Skip to content Skip to sidebar Skip to footer
Home / chipotle / lemon / recipe / rice

Chipotle Lemon Rice Recipe

Post a Comment
Table of Contents [Show]

Chipotle Cilantro Lime Rice [Video] Sweet and Savory Meals
Chipotle Cilantro Lime Rice [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

If you love spicy and tangy flavors, then this Chipotle Lemon Rice recipe is perfect for you. It is a delicious and easy-to-make side dish that pairs well with any main course. This recipe is a fusion of Mexican and Indian flavors, which gives it a unique taste that you will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon chipotle in adobo sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 2 cups water
  • 2 tablespoons chopped fresh cilantro

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Grater
  • Spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain well.
  2. Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
  3. Add the chipotle in adobo sauce, lemon juice, lemon zest, and salt to the saucepan and stir to combine.
  4. Add the rice and stir to coat with the onion mixture.
  5. Add the water and bring to a boil.
  6. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let stand, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the cilantro.
  9. Serve hot.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also add some vegetables like peas, corn, or diced bell peppers to give it some extra color and nutrition.

Nutrition Info

The Chipotle Lemon Rice recipe yields 4 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 5g
  • Sodium: 652mg
  • Fiber: 1g

Recipe Tips

To make this recipe vegan, use vegetable broth instead of water. You can also use brown rice instead of basmati rice for a healthier option. If you cannot find chipotle in adobo sauce, you can substitute it with 1 teaspoon of smoked paprika and a pinch of cayenne pepper. Finally, make sure to fluff the rice with a fork after cooking it to prevent it from becoming sticky.

Post a Comment for "Chipotle Lemon Rice Recipe"