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Chocolate And Peanut Butter Rice Crispy Treat Recipe

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Peanut Butter Rice Crispy Treats (with NO marshmallows!) Detoxinista
Peanut Butter Rice Crispy Treats (with NO marshmallows!) Detoxinista from detoxinista.com

Description

If you're looking for a quick and easy dessert recipe that is sure to impress your friends and family, then look no further than this chocolate and peanut butter rice crispy treat recipe. It is a perfect combination of crunchy rice cereal, creamy peanut butter, and delicious chocolate that will have everyone coming back for seconds.

Prep Time

The prep time for this recipe is only 10 minutes, so you can have it ready in no time.

Cook Time

There is no cooking required for this recipe, but you will need to let it set in the fridge for about an hour.

Ingredients

  • 4 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup honey
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • 9x13 inch baking dish
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method

  1. Line the baking dish with parchment paper.
  2. In a large mixing bowl, combine the Rice Krispies cereal and peanut butter. Mix well.
  3. In a microwave-safe bowl, combine the chocolate chips, honey, butter, vanilla extract, and salt. Microwave for 30-second intervals, stirring after each interval until the mixture is smooth.
  4. Pour the chocolate mixture over the cereal mixture and stir until well combined.
  5. Pour the mixture into the prepared baking dish and use a spatula to spread it evenly.
  6. Refrigerate for at least 1 hour before slicing and serving.

Notes

  • You can use any type of cereal you like, but Rice Krispies work the best because they are light and crispy.
  • If you don't have parchment paper, you can use aluminum foil instead.
  • These treats can be stored in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 240
  • Total fat: 14g
  • Saturated fat: 5g
  • Cholesterol: 10mg
  • Sodium: 160mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Recipe Tips

  • For an extra crunchy treat, you can add chopped nuts or pretzels to the mixture.
  • If you don't have a microwave, you can melt the chocolate mixture on the stove using a double boiler.
  • You can also use dark chocolate chips instead of semi-sweet for a richer flavor.

With this recipe, you can easily satisfy your sweet tooth and impress your friends and family with your baking skills. The combination of chocolate and peanut butter is a classic flavor that everyone loves, and the added crunch of the rice cereal makes it even better. So go ahead and give this recipe a try - you won't be disappointed!


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