Chocolate Bubble Rice Recipe

May 05, 2023 Post a Comment

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Chocolate Rice Bubble Slice with Cranberries and Coconut · Amanda Lawson from atamandastable.com.au

Description

Chocolate bubble rice is a delicious dessert that is easy to make and perfect for any occasion. It is a combination of crispy rice cereal, chocolate, and marshmallows that create a unique texture and flavor that everyone will love. This recipe is perfect for those who love chocolate and want a quick and easy dessert to satisfy their sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

4 cups crispy rice cereal
4 cups mini marshmallows
1 cup chocolate chips
1/4 cup butter
1 tsp vanilla extract

Equipment

Large mixing bowl
Medium saucepan
Wooden spoon
9x13 inch baking dish
Parchment paper

Method

Line a 9x13 inch baking dish with parchment paper.
In a large mixing bowl, combine the crispy rice cereal and mini marshmallows.
In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly.
Remove the chocolate mixture from the heat and stir in the vanilla extract.
Pour the chocolate mixture over the cereal and marshmallow mixture and stir until everything is well coated.
Pour the mixture into the prepared baking dish and press down firmly.
Let the chocolate bubble rice cool for about 30 minutes.
Once the chocolate bubble rice has cooled, cut it into small squares.
Serve and enjoy!

Notes

This recipe can be easily customized by adding different types of chocolate or mix-ins, such as nuts or dried fruit. It is important to press down firmly on the mixture in the baking dish to ensure that it sticks together and forms the perfect texture.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:

Calories: 215
Fat: 10g
Carbohydrates: 32g
Protein: 1g
Sugar: 21g

Recipe Tips

To make this recipe even easier, you can use a double boiler to melt the chocolate and butter. You can also use a microwave, but be sure to stir the chocolate every 30 seconds to prevent it from burning. Store any leftovers in an airtight container at room temperature for up to 3 days. This recipe is perfect for a party or potluck, as it can be easily doubled or tripled to serve a larger crowd.