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Chocolate Dipped Rice Crispy Treats Recipe

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Chocolate Rice Krispie Treats Jennifer Cooks
Chocolate Rice Krispie Treats Jennifer Cooks from jennifercooks.com

Description

Who doesn't love a good old-fashioned rice crispy treat? The crispy, sweet, and chewy texture of these treats is perfect for any occasion. But why settle for plain rice crispy treats when you can add a touch of sophistication with some melted chocolate? This recipe is perfect for anyone who wants to take their rice crispy treats to the next level.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 3 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 6 cups rice crispy cereal
  • 1 cup chocolate chips
  • 1 tablespoon vegetable oil

Equipment

  • Large saucepan
  • 9x13 inch baking pan
  • Wax paper
  • Microwave-safe bowl

Method

  1. Grease a 9x13 inch baking pan with cooking spray or butter.
  2. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
  3. Remove the pan from the heat and stir in the rice crispy cereal until well coated.
  4. Pour the mixture into the greased baking pan and press down with a spatula or your hands until evenly spread.
  5. Place the pan in the refrigerator and let it chill for at least 30 minutes.
  6. Once the rice crispy treats are chilled, remove them from the pan and cut them into squares.
  7. Prepare a sheet of wax paper on a flat surface.
  8. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave for 30-second intervals, stirring in between, until the chocolate is completely melted.
  9. Dip each rice crispy square into the melted chocolate, using a fork to fully coat each side. Place the chocolate-coated rice crispy squares onto the wax paper to cool and set.
  10. Once the chocolate has hardened, the treats are ready to serve and enjoy!

Notes

For an extra touch of flavor, try adding a sprinkle of sea salt or chopped nuts onto the chocolate coating before it sets. You can also swap out the chocolate chips for white chocolate or dark chocolate for a different taste.

Nutrition Info

Each serving (1 square) contains approximately:
  • Calories: 120
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 12g
  • Protein: 1g

Recipe Tips

To prevent the rice crispy treats from sticking to your hands, lightly coat your hands with cooking spray or butter before pressing down the mixture into the baking pan. It's also important to let the treats chill in the refrigerator before cutting and dipping them in chocolate to ensure they hold their shape. If you don't have a microwave, you can melt the chocolate chips and vegetable oil in a double boiler on the stove. And most importantly, have fun and get creative with the toppings and flavors you use!

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