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Chocolate Marshmallow Rice Crispy Cake Recipe

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Recipe for these chocolate marshmallow rice crispy treats with roasted hazelnuts (and optional
Recipe for these chocolate marshmallow rice crispy treats with roasted hazelnuts (and optional from www.pinterest.com

Description

If you're looking for a delicious dessert that's easy to make and will satisfy your sweet tooth, then look no further than this chocolate marshmallow rice crispy cake recipe. This cake is perfect for any occasion and is sure to please everyone who tries it. The combination of chocolate and marshmallow is unbeatable, and the crispy texture makes it even more enjoyable.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 1/4 cup of butter
  • 1 package of mini marshmallows
  • 1 cup of chocolate chips
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Spatula
  • Microwave-safe bowl

Method

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the marshmallows to the saucepan and stir until they are completely melted.
  4. Add in the vanilla extract and salt to the melted marshmallows and stir.
  5. Remove the saucepan from the heat and add in the Rice Krispies cereal. Stir until well combined.
  6. Transfer the mixture to the greased baking dish and press down with a spatula to make an even layer.
  7. In a microwave-safe bowl, melt the chocolate chips in the microwave. Heat for 30 seconds and stir, then heat for another 30 seconds and stir until completely melted.
  8. Pour the melted chocolate over the Rice Krispies mixture and spread evenly with a spatula.
  9. Allow the cake to cool and set for at least 1 hour.
  10. Cut the cake into squares and serve.

Notes

For an added touch, you can sprinkle some extra Rice Krispies on top of the melted chocolate for a crunchy texture. You can also try using different types of chocolate, such as dark or white chocolate, for a different flavor.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains around 200 calories, 6 grams of fat, and 35 grams of carbohydrates.

Recipe Tips

Make sure to stir the marshmallows constantly while melting to prevent burning. You can also add some food coloring to the melted marshmallows to give the cake a fun and colorful look. If you're short on time, you can also use pre-made Rice Krispies treats instead of making them from scratch. Just melt the chocolate and pour it over the pre-made treats for an easy and delicious dessert.

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