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Chorizo And Rice Burritos Recipe

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Chorizo Breakfast Burritos Recipe Cully's Kitchen
Chorizo Breakfast Burritos Recipe Cully's Kitchen from cullyskitchen.com

Description

This chorizo and rice burritos recipe is a perfect meal for busy weeknights or a quick lunch on-the-go. The combination of spicy chorizo, fluffy rice, and flavorful vegetables wrapped in a warm tortilla will leave your taste buds craving for more. With a few simple ingredients and easy-to-follow steps, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound of chorizo sausage
  • 1 cup of cooked rice
  • 1 diced onion
  • 1 diced bell pepper
  • 1 diced tomato
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 tablespoon of olive oil
  • 8 flour tortillas
  • Shredded cheese (optional)

Equipment

  • Skillet
  • Medium-sized pot
  • Cutting board
  • Knife
  • Spatula
  • Measuring spoons

Method

  1. Begin by cooking the rice according to package instructions.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add in the diced onion, bell pepper, and tomato. Cook for 5 minutes or until they are soft.
  4. Add in the chorizo sausage, chili powder, cumin, and garlic powder. Cook for 10-15 minutes, breaking up the chorizo into small pieces as it cooks.
  5. Once the chorizo is fully cooked, add in the cooked rice and mix well. Cook for an additional 2-3 minutes, stirring occasionally.
  6. Warm the flour tortillas in the microwave or on a skillet.
  7. Place a spoonful of the chorizo and rice mixture in the center of each tortilla. Add shredded cheese if desired.
  8. Roll up the tortilla, tucking in the sides as you go.
  9. Repeat with the remaining tortillas and filling.
  10. Serve warm and enjoy!

Notes

  • Feel free to add your favorite toppings such as avocado, sour cream, or salsa.
  • If you don't have chorizo sausage, you can substitute with ground beef or turkey.
  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 422
  • Fat: 25g
  • Carbohydrates: 32g
  • Protein: 18g
  • Sodium: 846mg

Recipe Tips

  • Make sure to cook the chorizo thoroughly to avoid any foodborne illnesses.
  • For a healthier option, you can use brown rice instead of white rice.
  • If you prefer a spicier flavor, you can add more chili powder or hot sauce to the mixture.
  • Don't overstuff the tortillas to prevent them from tearing.

With just a few simple steps, this chorizo and rice burritos recipe is a flavorful and satisfying meal that can be enjoyed any time of the day. Make sure to add it to your recipe collection and impress your family and friends with your culinary skills!


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