Chorizo Argentino Sausage Recipe Chorizo Sausage Recipe from honest-food.net
Description
Chorizo sausage is a spicy and flavorful addition to any dish, and when paired with rice, it creates a delicious and satisfying meal. This versatile ingredient can be cooked in a variety of ways, from stovetop to oven-baked, and is perfect for both weeknight dinners and special occasions. Whether you're a fan of Spanish or Mexican cuisine, there's a chorizo sausage and rice recipe for everyone.
Prep Time
Preparation time for chorizo sausage and rice recipes varies depending on the recipe. On average, it takes about 10-15 minutes to prep the ingredients and 20-30 minutes to cook the dish. However, some recipes may require longer cooking times or additional prep work, so be sure to read the recipe thoroughly before starting.
Cook Time
Cooking times for chorizo sausage and rice recipes can vary depending on the method of cooking and the specific recipe. Generally, stovetop recipes take around 20-30 minutes to cook, while baked recipes can take up to an hour. Be sure to follow the recipe instructions carefully and check for doneness before serving.
Ingredients
- 1 pound chorizo sausage, sliced - 2 cups white rice - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can diced tomatoes - 2 cups chicken broth - 1 teaspoon paprika - Salt and pepper to taste
Equipment
- Large skillet or Dutch oven - Wooden spoon - Measuring cups and spoons - Chef's knife - Cutting board
Method
1. In a large skillet or Dutch oven, cook the chorizo sausage over medium heat until browned, about 5-7 minutes. Remove from the skillet and set aside. 2. In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes. 3. Add the rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, stirring occasionally. 4. Add the diced tomatoes, chicken broth, paprika, salt, and pepper to the skillet. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed. 6. Stir in the cooked chorizo sausage and serve hot.
Notes
- For a spicier dish, use hot chorizo sausage instead of mild. - Add additional vegetables such as corn or peas for added nutrition and flavor. - This dish can be made ahead of time and reheated for a quick and easy meal.
- Rinse the rice before cooking to remove excess starch and prevent clumping. - Use a non-stick skillet to prevent sticking and burning. - Substitute brown rice for white rice for added nutrition and fiber.
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