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Chuy's Hatch Green Chile Rice Recipe

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Eat It Up! Hatch Green Chile Rice
Eat It Up! Hatch Green Chile Rice from sheri-gutierrez.blogspot.com

Description

Chuy's Hatch Green Chile Rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines fluffy white rice with spicy green chiles and savory seasonings to create a flavorful and filling side dish that pairs well with any main course.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 can (4 oz) diced green chiles
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain well.
  2. In a large saucepan, combine the rice, chicken broth, green chiles, garlic powder, onion powder, cumin, salt, and black pepper.
  3. Add the butter and stir to combine.
  4. Bring the mixture to a boil over high heat.
  5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

For a spicier version of this recipe, use hot green chiles instead of mild. This dish can also be made with brown rice or quinoa instead of white rice.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 210
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 580mg

Recipe Tips

To add some extra flavor to this dish, try adding chopped fresh cilantro, diced tomatoes, or grated cheese before serving. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. To reheat, simply microwave or reheat in a saucepan with a little bit of water or broth. Enjoy this tasty and versatile dish with your favorite Mexican-inspired meals or as a side dish for any occasion!

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