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Cinnamon Sugar Rice Chex Recipe

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Cinnamon Sugar Chex Mix Chef Shamy
Cinnamon Sugar Chex Mix Chef Shamy from chefshamy.com

Description

If you are looking for a tasty and easy-to-make snack, then cinnamon sugar rice chex is the perfect recipe for you. This snack has a perfect balance of sweetness and cinnamon spice, making it a favorite among many. It is also gluten-free, making it a perfect option for people with gluten allergies.

Prep Time

The prep time for cinnamon sugar rice chex is just 5 minutes. You only need to gather your ingredients and measure them out before you start making this recipe.

Cook Time

The cook time for this recipe is just 10 minutes. You can have a delicious snack in just 15 minutes!

Ingredients

To make cinnamon sugar rice chex, you will need the following ingredients: - 6 cups of Rice Chex cereal - 1/4 cup of unsalted butter - 1/4 cup of granulated sugar - 1 teaspoon of ground cinnamon - 1/2 teaspoon of vanilla extract

Equipment

To make this recipe, you will need a large bowl, a microwave-safe bowl, a microwave, and a baking sheet lined with parchment paper.

Method

1. In a large bowl, measure out 6 cups of Rice Chex cereal and set aside. 2. In a microwave-safe bowl, melt 1/4 cup of unsalted butter in the microwave for 30 seconds. 3. Add 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract to the melted butter and stir until well combined. 4. Pour the butter mixture over the Rice Chex cereal and stir until all the cereal is coated. 5. Spread the coated cereal onto a baking sheet lined with parchment paper. 6. Bake the cereal in the oven at 350°F for 10 minutes, stirring halfway through. 7. Remove the cereal from the oven and let it cool for a few minutes before serving.

Notes

- Make sure to stir the cereal every 5 minutes while it is baking to prevent burning. - You can store this snack in an airtight container for up to a week.

Nutrition Info

- Calories: 180 - Total Fat: 6g - Saturated Fat: 3.5g - Cholesterol: 15mg - Sodium: 180mg - Total Carbohydrates: 31g - Dietary Fiber: 1g - Sugars: 13g - Protein: 1g

Recipe Tips

- You can add more or less cinnamon to suit your taste. - For an extra crunch, you can add chopped nuts like pecans or almonds to the mix before baking. - You can also add a pinch of salt to the butter mixture to enhance the flavor.

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