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Citrus Chile Rice Recipe

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Easy Green Chile Rice southern discourse
Easy Green Chile Rice southern discourse from southerndiscourse.com

Description

This citrus chile rice recipe is perfect for those who love spicy and tangy flavors. This dish combines the zesty flavors of citrus fruits and the heat of chile peppers to create a delicious and vibrant rice dish. It is a perfect side dish for any meal, whether it is a family dinner or a gathering with friends.

Prep time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredient

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1/4 cup of freshly squeezed orange juice
  • 1/4 cup of freshly squeezed lime juice
  • 1/4 cup of freshly squeezed lemon juice
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

Equipment

  • Pot with a lid
  • Measuring cups and spoons
  • Saucepan
  • Knife and cutting board
  • Spatula or wooden spoon
  • Citrus juicer

Method

  1. Wash the rice in cold water and drain.
  2. Heat the olive oil in a pot over medium heat.
  3. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
  4. Add the rice to the pot and stir to coat with the oil and spices.
  5. Add the water, orange juice, lime juice, and lemon juice to the pot and stir well.
  6. Add the cumin, paprika, cayenne pepper, salt, and black pepper to the pot and stir well.
  7. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. Fluff with a fork.
  9. Stir in the chopped cilantro and serve hot.

Notes

  • You can adjust the amount of cayenne pepper to your desired level of spiciness.
  • If you don't have fresh citrus fruits, you can use bottled juice instead.
  • Make sure to fluff the rice with a fork after it has cooked to prevent it from becoming too sticky.
  • You can use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total carbohydrate: 23g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to use freshly squeezed citrus juice for the best flavor.
  • Cook the rice on low heat to prevent it from sticking to the bottom of the pot.
  • You can double or triple the recipe to serve a larger crowd.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful citrus chile rice recipe with your favorite main dish for a complete and satisfying meal.


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