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Classic Chicken And Rice Soup Recipe

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Classic Chicken and Rice Soup Recipe Allrecipes
Classic Chicken and Rice Soup Recipe Allrecipes from www.allrecipes.com

Description

Chicken and rice soup is a classic comfort food that is perfect for chilly evenings or when you are feeling under the weather. It is a simple yet nourishing soup that is easy to make and can be customized to suit your taste. This soup is a great way to use up leftover chicken and rice, and it is also a great way to get some vegetables into your diet.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
  3. Add the carrots and celery and sauté until they begin to soften, about 5 minutes.
  4. Add the chicken broth, shredded chicken, rice, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the rice is cooked.
  6. Taste the soup and adjust the seasoning as needed.
  7. Serve hot with crusty bread or crackers.

Notes

This soup can be stored in the refrigerator for up to 3 days, or it can be frozen for up to 3 months. To reheat, simply warm the soup on the stove over low heat until heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 15g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • If you don't have cooked chicken on hand, you can use raw chicken instead. Simply add 2-3 boneless, skinless chicken breasts to the pot along with the broth and simmer until cooked through, about 20-25 minutes. Remove the chicken from the pot, shred it, and return it to the pot before adding the rice.
  • You can use any type of rice in this recipe, but white rice is the traditional choice.
  • If you want to add more vegetables to the soup, you can add chopped broccoli, cauliflower, or green beans along with the carrots and celery.
  • If you want to make this soup vegetarian, simply use vegetable broth and omit the chicken.
  • If you want to make this soup gluten-free, be sure to use gluten-free rice.

Enjoy this classic chicken and rice soup recipe on a cold winter day or when you're feeling under the weather. It's easy to make and packed with flavor and nutrition. Customize it to suit your taste by adding more vegetables or using different types of rice. Serve it with crusty bread or crackers for a comforting meal that will warm you up from the inside out.


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