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Clay Pot Rice Sauce Recipe

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Hong Kong Style Clay Pot Rice Bowl Recipe Asian recipes, Asian cooking, Pot recipes
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Description

Clay pot rice sauce is a traditional Chinese savory sauce that is used to season and enhance the flavor of clay pot rice dishes. This sauce is made up of a combination of flavorful ingredients that are slow-cooked to perfection. It is a perfect accompaniment to a hot and steaming bowl of clay pot rice.

Prep Time

The prep time for clay pot rice sauce is around 10-15 minutes.

Cook Time

The cook time for clay pot rice sauce is around 20-25 minutes.

Ingredients

For the clay pot rice sauce, you will need the following ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon white pepper
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Equipment

For this recipe, you will need a medium-sized saucepan, measuring spoons, and a whisk.

Method

To make clay pot rice sauce, follow these simple steps:
  1. Heat the vegetable oil in a medium-sized saucepan over medium heat.
  2. Add the sliced onion, minced garlic, and minced ginger to the saucepan and cook until the onion is soft and translucent.
  3. Add the oyster sauce, soy sauce, dark soy sauce, hoisin sauce, sugar, and white pepper to the saucepan and stir well to combine.
  4. Add the chicken broth to the saucepan and stir well.
  5. Bring the sauce to a boil and then reduce the heat to low.
  6. Simmer the sauce for around 10-15 minutes, stirring occasionally.
  7. In a small bowl, whisk together the cornstarch and water to make a slurry.
  8. Add the slurry to the sauce and stir well to combine.
  9. Simmer the sauce for another 5 minutes or until it has thickened.
  10. Remove the saucepan from the heat and let the sauce cool down.
  11. Store the sauce in an airtight container in the refrigerator until ready to use.

Notes

This recipe makes around 1 cup of clay pot rice sauce. You can adjust the ingredients according to your taste preferences. This sauce can be stored in the refrigerator for up to 1 week.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 96
  • Protein: 1g
  • Fat: 3g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 794mg

Recipe Tips

Here are some tips to help you make the perfect clay pot rice sauce:
  • Use a good quality chicken broth for the best flavor.
  • Adjust the sugar and salt according to your taste preferences.
  • You can add some chopped green onions to the sauce for extra flavor.
  • Make sure to whisk the cornstarch and water well to avoid lumps.
  • Store the sauce in an airtight container in the refrigerator to keep it fresh.

Now that you know how to make clay pot rice sauce, you can enjoy this delicious sauce with your favorite clay pot rice dishes. Give this recipe a try and impress your family and friends with your culinary skills!


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