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Claypot Chicken Rice In Rice Cooker Recipe

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Rice Cooker Chicken Claypot Rice Recipe Spring Tomorrow
Rice Cooker Chicken Claypot Rice Recipe Spring Tomorrow from www.springtomorrow.com

Description

Claypot chicken rice is a popular Chinese dish that is easy to prepare and cook. Traditionally, it is cooked in a claypot over a charcoal stove, but it can also be cooked in a rice cooker. This dish is made with marinated chicken, rice, and Chinese sausages. The rice is cooked in chicken broth and is flavored with soy sauce, oyster sauce, and sesame oil. The result is a delicious, savory dish that is perfect for a family dinner or a party.

Prep Time

Preparation for this recipe takes about 15 minutes. This includes marinating the chicken, soaking the rice, and chopping the Chinese sausages.

Cook Time

Cook time for this recipe is about 30 minutes. This includes cooking the rice and chicken in the rice cooker, and letting it sit for a few minutes before serving.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into small pieces
  • 2 cups jasmine rice, soaked for 30 minutes
  • 2 Chinese sausages, sliced
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Equipment

  • Rice cooker
  • Large bowl
  • Cutting board
  • Knife
  • Measuring cup and spoons

Method

  1. In a large bowl, combine the chicken, soy sauce, oyster sauce, sesame oil, garlic, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
  2. After soaking the rice for 30 minutes, drain the water and add the rice to the rice cooker.
  3. Add the chicken broth to the rice cooker and mix well.
  4. Add the marinated chicken and the sliced Chinese sausages on top of the rice. Make sure they are evenly distributed.
  5. Cover the rice cooker and turn it on. Let it cook on the regular setting for about 30 minutes.
  6. Once the rice cooker turns off, let it sit for 5-10 minutes before serving.
  7. Sprinkle the green onions on top of the rice before serving.

Notes

  • You can use any type of chicken for this recipe, but boneless, skinless chicken thighs work the best.
  • Chinese sausages can be found in most Asian grocery stores.
  • If you don't have chicken broth, you can use water instead.
  • Make sure to let the rice sit for a few minutes before serving. This will allow the flavors to meld together and the rice to absorb the remaining liquid.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 530
  • Protein: 30g
  • Fat: 13g
  • Carbohydrates: 73g
  • Sodium: 1050mg

Recipe Tips

  • Make sure to marinate the chicken for at least 15 minutes. This will help to infuse the flavors into the meat.
  • Soaking the rice before cooking will help to remove excess starch and make the rice less sticky.
  • Don't stir the rice while it's cooking. This will prevent the rice from getting mushy.
  • You can add other vegetables to this dish, such as carrots, peas, or mushrooms.
  • You can also serve this dish with a side of vegetables or a salad.

Try out this claypot chicken rice in rice cooker recipe for a delicious and easy-to-make meal! It's perfect for a family dinner or a party.


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