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Claypot Chicken Rice Recipe Using Rice Cooker

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Claypot Chicken Rice Claypot chicken rice, Pork recipes, Chicken rice
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Description

This claypot chicken rice recipe is a delicious and easy-to-make dish that is perfect for a hearty dinner. It is a Chinese-inspired recipe that is cooked in a rice cooker, making it a fuss-free meal. The dish is made with succulent chicken pieces, fragrant rice, and a variety of flavorful ingredients. The key to making this dish is to cook it slowly and let the flavors meld together, resulting in a tasty and satisfying meal.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes the time it takes to chop the ingredients, marinate the chicken, and rinse the rice.

Cook Time

The cook time for this recipe is approximately 1 hour. This includes the time it takes to cook the rice and chicken together in the rice cooker.

Ingredients

  • 1.5 cups of jasmine rice
  • 1 pound of boneless chicken thighs, cut into bite-sized pieces
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 green onion, chopped
  • 1 cup of water
  • Salt and pepper to taste

Equipment

  • A rice cooker
  • A cutting board and knife
  • A mixing bowl

Method

  1. Rinse the rice in a strainer until the water runs clear, then set aside.
  2. In a mixing bowl, combine the chicken pieces, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
  3. In the rice cooker, add the rice and water. Stir well to combine.
  4. Add the marinated chicken on top of the rice.
  5. Cover the rice cooker with the lid and turn it on.
  6. Let the rice and chicken cook for approximately 45 minutes or until the rice cooker turns off automatically.
  7. Once the rice cooker turns off, let it sit for an additional 10-15 minutes to allow the flavors to meld together.
  8. Serve the claypot chicken rice hot, garnished with chopped green onions.

Notes

If you don't have a rice cooker, you can also cook this dish in a large pot on the stove. Simply add the rice, water, and chicken to the pot and cook on low heat for approximately 45 minutes, or until the rice is cooked and the chicken is tender.

Nutrition Info

This recipe serves four people, with each serving containing approximately 450 calories, 20g of protein, and 8g of fat.

Recipe Tips

To make this dish even more flavorful, you can add other ingredients such as mushrooms, Chinese sausage, or even salted fish. Just be sure to adjust the cooking time accordingly to ensure that everything is cooked evenly. When marinating the chicken, you can also add a splash of Chinese cooking wine or sherry to enhance the flavor. Be sure to let the rice and chicken sit in the rice cooker for an additional 10-15 minutes after it turns off to allow the flavors to meld together. This will result in a much tastier and more satisfying meal.

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