Skip to content Skip to sidebar Skip to footer
Home / cakes / coco / pops / recipes / rice

Coco Pops Rice Cakes Recipes

Post a Comment
Table of Contents [Show]

Cocoa Pop Krispies with Chocolate Nutella Icing Gluten Free
Cocoa Pop Krispies with Chocolate Nutella Icing Gluten Free from www.strandsofmylife.com

Description

Crunchy, sweet, and delicious, Coco Pops Rice Cakes are an easy-to-make snack that both kids and adults love. These rice cakes coated with chocolate and puffed rice are perfect for satisfying your sweet tooth without ruining your diet. You can make them in a matter of minutes with a few ingredients that you probably have in your pantry. In this recipe blog post, we'll show you how to make three different variations of Coco Pops Rice Cakes that you can enjoy anytime.

Prep Time

The prep time for Coco Pops Rice Cakes is approximately 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 cup of Coco Pops cereal
  • 3 tablespoons of chocolate chips
  • 3 tablespoons of peanut butter
  • 3 tablespoons of honey
  • 3 tablespoons of butter
  • 6 rice cakes
  • Sprinkles or M&Ms (optional)

Equipment

  • Microwave-safe bowl
  • Spoon or spatula
  • Knife
  • Cutting board
  • Wax paper

Method

Variation 1: Chocolate Peanut Butter Rice Cakes

  1. Melt the chocolate chips, peanut butter, honey, and butter in a microwave-safe bowl for 30 seconds, stirring until smooth.
  2. Add the Coco Pops cereal and mix well.
  3. Spoon the mixture onto the rice cakes and spread it evenly.
  4. Top with sprinkles or M&Ms if desired.
  5. Place the rice cakes on wax paper and let them cool for 10 minutes.

Variation 2: Double Chocolate Rice Cakes

  1. Melt the chocolate chips and butter in a microwave-safe bowl for 30 seconds, stirring until smooth.
  2. Add the Coco Pops cereal and mix well.
  3. Spoon the mixture onto the rice cakes and spread it evenly.
  4. Top with more chocolate chips if desired.
  5. Place the rice cakes on wax paper and let them cool for 10 minutes.

Variation 3: Honey Nut Rice Cakes

  1. Melt the honey and butter in a microwave-safe bowl for 30 seconds, stirring until smooth.
  2. Add the Coco Pops cereal and mix well.
  3. Spoon the mixture onto the rice cakes and spread it evenly.
  4. Top with chopped nuts if desired.
  5. Place the rice cakes on wax paper and let them cool for 10 minutes.

Notes

  • You can use any type of nut butter for variation 1, such as almond or cashew butter.
  • If the mixture is too thick, you can add a splash of milk to thin it out.
  • Store the rice cakes in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 150
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 85mg

Recipe Tips

  • To make the rice cakes extra crispy, toast them in a toaster oven or on a skillet for a few minutes before adding the Coco Pops mixture.
  • You can use any flavor of rice cakes, such as caramel or apple cinnamon, for a different twist.
  • If you don't have Coco Pops cereal, you can use any type of puffed rice cereal instead.
  • Feel free to customize the toppings to your liking, such as shredded coconut or mini marshmallows.

Now that you know how to make Coco Pops Rice Cakes, it's time to whip up a batch and enjoy them as a snack or dessert. These rice cakes are easy to make, delicious, and perfect for satisfying your sweet tooth without any guilt.


Post a Comment for "Coco Pops Rice Cakes Recipes"