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Cocoa Rice Samoan Recipe

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Description

Cocoa Rice Samoan Recipe is a delicious and easy-to-make dessert that is perfect for any occasion. This dessert is a traditional Samoan dish that combines the rich flavor of cocoa with the sweetness of rice. The dish is creamy and has a unique texture that is sure to please your taste buds.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of short-grain rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 3 tablespoons of cocoa powder
  • 1/4 teaspoon of salt
  • 2 cups of water

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon

Method

Follow these simple steps to make the Cocoa Rice Samoan Recipe:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, water, coconut milk, sugar, cocoa powder, and salt.
  3. Stir the mixture until the sugar and cocoa powder have dissolved.
  4. Place the saucepan over medium heat and bring the mixture to a boil.
  5. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  6. Remove the saucepan from the heat and let the mixture cool for a few minutes.
  7. Serve the Cocoa Rice Samoan Recipe warm or chilled.

Notes

You can add more or less sugar depending on your taste preferences. The dish can also be made with brown sugar for a richer flavor. If the mixture becomes too thick, you can add a little more water or coconut milk to thin it out.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 4g
  • Carbohydrates: 44g
  • Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 106mg
  • Potassium: 219mg
  • Fiber: 2g
  • Sugar: 22g
  • Vitamin A: 0IU
  • Vitamin C: 1mg
  • Calcium: 27mg
  • Iron: 3mg

Recipe Tips

To make the dish creamier, you can add a little more coconut milk or even substitute some of the water for milk. You can also add grated coconut or chopped nuts for extra flavor and texture. Enjoy this delicious dessert with friends and family, and savor the rich and unique taste of Samoa.

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