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Coconut Ginger Jasmine Rice Recipe

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Coconut Jasmine Rice Steffanie at Home
Coconut Jasmine Rice Steffanie at Home from steffaniebusseyathome.com

Description

This coconut ginger jasmine rice recipe is a perfect side dish for any Asian-inspired meal. The combination of coconut and ginger give the rice a rich and exotic flavor, while the jasmine rice adds a light and fragrant touch. This recipe is easy to make and can be paired with a variety of dishes.

Prep Time

Preparation time for this recipe is minimal. It takes about 10 minutes to prepare all the ingredients.

Cook Time

Cooking time for this recipe is also minimal. The rice takes about 20 minutes to cook.

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups coconut milk
  • 1/2 cup water
  • 1 tablespoon grated ginger
  • 1/2 teaspoon salt

Equipment

  • Medium saucepan with lid
  • Grater or zester

Method

  1. Rinse the jasmine rice in a fine mesh strainer and set aside.
  2. In a medium saucepan, combine the coconut milk, water, grated ginger, and salt. Bring to a boil over high heat.
  3. Add the rinsed jasmine rice to the saucepan and stir to combine. Reduce the heat to low and cover with a lid.
  4. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  5. Remove from heat and let sit for 5 minutes. Fluff the rice with a fork.
  6. Serve hot and enjoy!

Notes

  • Be sure to rinse the jasmine rice before cooking to remove any excess starch.
  • You can adjust the amount of ginger to your liking. If you prefer a stronger ginger flavor, add more grated ginger.
  • If you don't have coconut milk, you can substitute with regular milk or cream.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 270
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 315mg
  • Potassium: 296mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin C: 1mg
  • Calcium: 25mg
  • Iron: 3mg

Recipe Tips

  • For a richer flavor, use full-fat coconut milk instead of light coconut milk.
  • If you prefer a more savory rice, add a teaspoon of garlic powder or a tablespoon of chopped scallions to the saucepan with the other ingredients.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop.

Enjoy this delicious and easy-to-make coconut ginger jasmine rice recipe with your favorite Asian-inspired dishes!


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