Coconut Ginger Rice Recipe

May 30, 2023 Post a Comment

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Description

This coconut ginger rice recipe is a delicious and aromatic dish that is perfect for any occasion. The recipe combines the nutty flavor of coconut with the spiciness of ginger to create a unique and flavorful rice dish. It is an excellent accompaniment to any protein, whether it be chicken, fish, or vegetables. The preparation time is minimal, and the cooking process is straightforward, making it an ideal recipe for busy weeknights or a quick lunch.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

1 cup of jasmine rice
1 can of coconut milk
1 tablespoon of grated ginger
1 teaspoon of salt
1 tablespoon of olive oil
1/4 cup of chopped cilantro (optional)

Equipment

A large pot with a lid
A measuring cup
A spoon
A grater

Method

Rinse the rice in cold water until the water runs clear.
Add the rice, coconut milk, grated ginger, salt, and olive oil to the pot and stir well.
Bring the mixture to a boil over high heat.
Reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Remove the pot from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and add the chopped cilantro, if desired.
Serve hot and enjoy!

Notes

You can substitute the jasmine rice with any other type of rice you prefer.
If you want a milder flavor, reduce the amount of ginger you use.
If you want a creamier texture, use full-fat coconut milk instead of light coconut milk.

Nutrition Info

Calories: 220
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 393mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 3g

Recipe Tips

If you don't have fresh ginger, you can use ground ginger instead.
You can add other herbs or spices to the rice, such as turmeric or cumin.
If you have leftover rice, you can store it in an airtight container in the fridge for up to 3 days.
You can also freeze leftover rice for up to 3 months.

Coconut ginger rice is a versatile and flavorful dish that is easy to make and perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or an impressive side dish for a dinner party, this recipe is sure to please. Try it out today and enjoy the delicious combination of coconut and ginger!