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Coconut Rice Pudding Recipe Dairy Free

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Indulgent Coconut Rice Pudding Recipe Taste of Home
Indulgent Coconut Rice Pudding Recipe Taste of Home from www.tasteofhome.com

Description

This coconut rice pudding recipe is perfect for those who love creamy and delicious desserts but can't have dairy. With a rich coconut flavor and a silky texture, this pudding is a great way to indulge without compromising your dietary restrictions.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 cup of short-grain white rice
  • 2 cups of water
  • 1 can of full-fat coconut milk
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Wash the rice in a fine-mesh strainer and drain the water.
  2. In a medium-sized saucepan, add in the rice and 2 cups of water. Bring the water to a boil over high heat.
  3. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 20 minutes.
  4. After 20 minutes, add in the coconut milk, granulated sugar, and salt. Stir the mixture until everything is well combined.
  5. Bring the mixture to a simmer over medium heat, stirring occasionally.
  6. Let the mixture simmer for another 15-20 minutes, or until the rice is cooked and the pudding is thick and creamy.
  7. Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
  8. Let the pudding cool down to room temperature before serving.
  9. You can store the pudding in an airtight container in the fridge for up to 3 days.

Notes

Make sure to use short-grain white rice for this recipe, as it will give the pudding its signature creamy texture. If you want a thicker pudding, you can add in more rice. You can also adjust the sweetness and spices to your liking.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 343
  • Total Fat: 12g
  • Saturated Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 112mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Recipe Tips

For a fun twist, you can add in some chopped nuts or dried fruits to the pudding before serving. You can also serve the pudding with some fresh berries or a dollop of whipped coconut cream on top. If you prefer a smoother texture, you can blend the pudding in a blender or food processor until it's silky smooth. Finally, make sure to use full-fat coconut milk for the creamiest and richest pudding.

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