Coconut Rice Recipe In Telugu

May 07, 2023 Post a Comment

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Description

Coconut rice is a flavorful and aromatic dish that is popular in many South Indian households. It is a simple dish that is easy to make and pairs well with a variety of curries and side dishes. This recipe is in Telugu, making it accessible to those who speak the language.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

1 cup of rice
1 cup of coconut milk
1 cup of water
1 tablespoon of ghee
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of urad dal
1 teaspoon of chana dal
2 dried red chilies
1 sprig of curry leaves
Salt to taste

Equipment

Large saucepan with lid
Frying pan
Spoon

Method

Wash the rice thoroughly and soak it in water for about 30 minutes.
Heat the ghee in a large saucepan over medium heat.
Add the cumin seeds, mustard seeds, urad dal, chana dal, dried red chilies, and curry leaves to the ghee and fry until the mustard seeds start to pop.
Add the drained rice to the saucepan and fry for a minute, stirring constantly.
Add the coconut milk, water, and salt to the saucepan and stir well.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
Simmer the rice for about 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit for a few minutes.
Fluff the rice with a fork before serving.

Notes

You can adjust the amount of coconut milk to your preference. If you prefer a stronger coconut flavor, you can use more coconut milk.
You can also add vegetables such as peas, carrots, or potatoes to the rice for a more filling dish.

Nutrition Info

Serving size: 1 cup
Calories: 200
Total fat: 5g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 1g
Protein: 4g

Recipe Tips

Make sure to soak the rice for at least 30 minutes before cooking. This will ensure that the rice cooks evenly and absorbs the flavors of the dish.
Use a large saucepan with a tight-fitting lid to prevent the steam from escaping and to ensure that the rice cooks evenly.
Fluff the rice with a fork before serving to separate the grains and to prevent clumping.

Enjoy this delicious and fragrant coconut rice recipe with your favorite curry or side dish. It is a great way to add some variety to your mealtime and is perfect for those who love bold and flavorful dishes. Give this recipe a try and let us know what you think!