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Coconut Rice With Black Beans Recipe

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IslandStyle Bejeweled Coconut & Black Bean Rice Kitchen Encounters
IslandStyle Bejeweled Coconut & Black Bean Rice Kitchen Encounters from www.bitchinfrommelanieskitchen.com

Description

Looking for a delicious and easy-to-make side dish? Look no further than this coconut rice with black beans recipe! The combination of creamy coconut milk, fragrant rice, and hearty black beans is sure to be a crowd-pleaser at your next dinner party or family gathering.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 can of black beans, drained and rinsed
  • 1 can of coconut milk
  • 1 cup of water
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 tablespoon of olive oil
  • 1 lime, cut into wedges (optional)

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A strainer (optional)

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rice and stir to coat it with the oil. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
  4. Add the black beans, coconut milk, water, salt, garlic powder, and cumin to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve with lime wedges, if desired.

Notes

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped jalapeno pepper to the pot.
  • You can also add chopped vegetables, such as bell peppers or onions, to the pot for extra flavor and nutrition.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 290
  • Total fat: 14g
  • Saturated fat: 11g
  • Cholesterol: 0mg
  • Sodium: 440mg
  • Total carbohydrate: 34g
  • Dietary fiber: 6g
  • Sugars: 1g
  • Protein: 7g

Recipe Tips

  • For best results, use a high-quality brand of coconut milk.
  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If the rice is not cooked through after the 18-20 minute simmer, add a bit more water and continue cooking for an additional 5 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy this delicious coconut rice with black beans recipe as a side dish for your next meal!


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