Easy Arroz con Pollo Recipe My Colombian Recipes from www.mycolombianrecipes.com
Description
Colombian chicken and rice is a traditional dish that is popular in Colombia and other Latin American countries. It is a flavorful and filling meal that is perfect for family dinners or special occasions. The dish consists of tender chicken thighs cooked with rice, vegetables, and spices. The result is a delicious and aromatic dish that will fill your kitchen with the mouth-watering scents of Latin America.
Prep Time
Preparation time for Colombian chicken and rice is approximately 20 minutes. This includes the time it takes to chop and prepare the vegetables and spices.
Cook Time
Cooking time for Colombian chicken and rice is approximately 40 minutes. This includes the time it takes for the chicken and rice to cook through and absorb all the flavors.
Ingredients
The ingredients you will need for Colombian chicken and rice are: - 4 boneless chicken thighs - 1 cup of rice - 1 onion - 2 garlic cloves - 1 red bell pepper - 1 green bell pepper - 1 tomato - 1 tablespoon of olive oil - 1 teaspoon of ground cumin - 1 teaspoon of paprika - 2 cups of chicken broth - Salt and pepper to taste
Equipment
The equipment you will need for Colombian chicken and rice are: - A large skillet with a lid - A cutting board - A sharp knife - A wooden spoon - Measuring cups and spoons
Method
1. Start by washing and cutting the vegetables. Chop the onion, garlic, red and green bell peppers, and tomato into small pieces. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set it aside on a plate. 3. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 2-3 minutes. 4. Add the bell peppers and tomato to the skillet and cook until the vegetables are slightly softened, about 5 minutes. 5. Add the rice, cumin, and paprika to the skillet and stir until the rice is coated with the spices. 6. Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer the rice for approximately 20-25 minutes, until the rice is cooked through and has absorbed all the liquid. 8. Add the chicken thighs back to the skillet and cover with the rice mixture. Cover the skillet with the lid and cook for an additional 10-15 minutes, until the chicken is cooked through. 9. Remove the skillet from the heat and let it sit for a few minutes before serving.
Notes
- You can use bone-in chicken thighs if you prefer. - You can add other vegetables such as peas or carrots to the dish if you like. - You can adjust the amount of spices to your liking.
Nutrition Info
The following nutrition information is for one serving of Colombian chicken and rice: - Calories: 480 - Fat: 13g - Carbohydrates: 53g - Protein: 38g
Recipe Tips
- Make sure to use a large skillet with a lid to cook the chicken and rice. - Don't skip the step of browning the chicken – it adds flavor to the dish. - You can use chicken stock instead of chicken broth if you prefer. - You can garnish the dish with chopped cilantro or parsley before serving.
Share
Post a Comment
for "Colombian Chicken And Rice Recipe"
Post a Comment for "Colombian Chicken And Rice Recipe"