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Combination Fried Rice Recipe Easy

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Easy Fried Rice Recipe How To Make the BEST Fried Rice
Easy Fried Rice Recipe How To Make the BEST Fried Rice from cookiesandcups.com

Description

Combination fried rice is a dish that is perfect for using up leftover rice and vegetables. It is a quick and easy meal that can be made in under 30 minutes. This recipe is loaded with protein from the combination of egg, chicken, and shrimp.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 3 cups cooked rice (preferably leftover rice)
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, whisked
  • 1 chicken breast, diced
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup frozen mixed vegetables
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking utensils

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  2. Add the onion and garlic and stir-fry for 1 minute.
  3. Add the chicken and shrimp and stir-fry for 2-3 minutes or until cooked through.
  4. Add the frozen mixed vegetables and stir-fry for an additional minute.
  5. Push everything to the side of the wok or skillet and add the remaining 1 tablespoon of vegetable oil.
  6. Add the whisked eggs and scramble until cooked through.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
  8. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper.
  9. Stir-fry for an additional 1-2 minutes or until the rice is heated through and everything is well combined.
  10. Remove from heat and serve hot.

Notes

  • You can substitute the chicken and shrimp with any protein of your choice.
  • You can also add additional vegetables of your choice.
  • Make sure to use cold leftover rice as it fries better than freshly cooked rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 168mg
  • Sodium: 878mg
  • Total carbohydrates: 39g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 22g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before starting to cook as this recipe moves quickly.
  • Use a non-stick wok or skillet to prevent the rice from sticking.
  • Make sure to stir-fry the rice constantly to prevent it from burning.
  • Do not overcook the vegetables to maintain their texture and crunch.
  • You can top the fried rice with sliced green onions or sesame seeds for added flavor and texture.

Enjoy this easy and delicious combination fried rice recipe for a quick and satisfying meal!


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