Skip to content Skip to sidebar Skip to footer
Home / combination / noodle / recipe / rice

Combination Rice Noodle Recipe

Post a Comment
Table of Contents [Show]

Chicken Stir Fry with Rice Noodles (30 minute meal)
Chicken Stir Fry with Rice Noodles (30 minute meal) from natashaskitchen.com

Description

This combination rice noodle recipe is a delicious and healthy meal that is perfect for any occasion. It is a combination of rice noodles, chicken, and vegetables that are cooked together in a flavorful sauce. The dish is easy to prepare and is perfect for those who are looking for a quick and healthy meal.

Prep Time

The prep time for this recipe is approximately 20-30 minutes. This includes the time it takes to chop the vegetables and cook the chicken.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes the time it takes to cook the noodles and vegetables.

Ingredients

  • 8 oz. rice noodles
  • 1 lb. boneless, skinless chicken breast, cut into small pieces
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp. vegetable oil
  • 2 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. sugar
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

  • Large pot for boiling noodles
  • Wok or large frying pan
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 5-7 minutes or until tender. Drain and set aside.
  2. In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. Add the onions and garlic to the pan and cook until softened, about 2-3 minutes.
  4. Add the bell peppers and cook for another 2-3 minutes or until they start to soften.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour the sauce over the vegetables and bring to a simmer.
  6. Add the cooked chicken and rice noodles to the pan and toss to coat with the sauce. Cook for another 2-3 minutes or until heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions and serve.

Notes

This dish can be customized by adding or substituting different vegetables such as carrots, broccoli, or mushrooms. It can also be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.

Nutrition Info

This combination rice noodle recipe serves 4 and contains approximately:
  • Calories: 415
  • Protein: 28g
  • Carbohydrates: 53g
  • Fat: 9g
  • Sodium: 1100mg
  • Sugar: 8g

Recipe Tips

To make this recipe even easier, you can chop the vegetables and cook the chicken ahead of time and store them in the refrigerator until you are ready to cook the dish. You can also cook the rice noodles ahead of time and store them in the refrigerator until you are ready to use them. When reheating, add a splash of water or broth to prevent the noodles from sticking together. Finally, if you want to add a bit more spice to the dish, you can add a pinch of red pepper flakes or a dash of sriracha sauce.

Post a Comment for "Combination Rice Noodle Recipe"