Conchita Yellow Rice Recipes: A Delicious And Colorful Dish

May 07, 2023 Post a Comment

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How To Make Homemade Yellow Rice Health Meal Prep Ideas from healthmealprepideas.blogspot.com

Description

Conchita Yellow Rice is a flavorful and colorful dish that originates from the Caribbean. This dish is made with a combination of rice, spices, and other ingredients that give it a distinct yellow color and delicious taste. It is a popular dish that is often served at family gatherings, special occasions, and festivals.

Prep Time

The prep time for this recipe is about 10-15 minutes. You will need to gather all of your ingredients and equipment before you begin cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes. It is a relatively quick and easy dish to prepare, making it perfect for busy weeknights.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of long-grain rice - 2 cups of chicken broth - 1 can of diced tomatoes - 1 onion, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 1 teaspoon of salt - 1 teaspoon of ground cumin - 1 teaspoon of paprika - 1/2 teaspoon of turmeric - 1/2 teaspoon of black pepper - 1/4 cup of olive oil

Equipment

To make this dish, you will need the following equipment: - Large pot with a lid - Wooden spoon - Measuring cups and spoons - Cutting board - Knife

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion, green bell pepper, and garlic cloves, and cook until they are soft and fragrant. 4. Add the diced tomatoes, salt, ground cumin, paprika, turmeric, and black pepper to the pot. Stir to combine. 5. Add the rice to the pot and stir to coat it in the tomato and spice mixture. 6. Add the chicken broth to the pot and bring the mixture to a boil. 7. Reduce the heat to low and cover the pot with a lid. Let the rice simmer for 20-25 minutes, or until it is tender and the liquid has been absorbed. 8. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and serve.

Notes

- You can add chicken, shrimp, or sausage to this recipe for a heartier meal. - If you don't have chicken broth, you can use water instead. - You can also add peas or corn to this recipe for added color and texture.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately: - Calories: 315 - Carbohydrates: 51g - Protein: 6g - Fat: 9g - Fiber: 2g - Sodium: 646mg

Recipe Tips

- Make sure to use long-grain rice for this recipe as it will give you the best results. - Don't stir the rice too much while it is cooking as this can cause it to become sticky. - You can garnish the dish with chopped cilantro or parsley for added flavor and color.