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Cooked Chicken Rice Casserole Recipes

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Cheesy Chicken Vegetable and Rice Casserole Budget Bytes
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Description

Cooked chicken rice casserole is a delicious and easy-to-prepare dish that is perfect for a weeknight dinner or a potluck party. It is a creamy and cheesy casserole that combines cooked rice, chicken, and vegetables in a single dish. This casserole is a comfort food that everyone loves to eat.

Prep Time

The prep time for this recipe is approximately 20 minutes, which includes chopping the vegetables and cooking the chicken.

Cook Time

The cook time for this recipe is 45 minutes to 1 hour.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley, for garnish (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Chopping board and knife
  • Saucepan

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the cooked rice, cooked chicken, frozen peas, chopped carrots, chopped celery, and chopped onion.
  3. In another mixing bowl, whisk together the cream of chicken soup, sour cream, garlic powder, salt, and black pepper.
  4. Pour the soup mixture over the rice and chicken mixture and stir to combine.
  5. Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  9. Remove the casserole from the oven and let it cool for a few minutes.
  10. Garnish with chopped fresh parsley, if desired, and serve.

Notes

  • You can use leftover cooked chicken for this recipe or cook the chicken specifically for this dish.
  • If you don't have cream of chicken soup, you can use cream of mushroom or cream of celery soup instead.
  • You can add other vegetables to this casserole, such as broccoli, cauliflower, or corn.
  • You can also add some cooked bacon or ham to give the casserole a smoky flavor.

Nutrition Info

  • Calories: 400
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 1000mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g

Recipe Tips

  • You can prepare this casserole in advance and refrigerate it until you are ready to bake it.
  • You can also freeze this casserole for up to 2 months. To reheat, thaw the casserole in the refrigerator overnight and bake as directed.
  • If you want to make this casserole healthier, you can use low-fat cream of chicken soup, reduced-fat sour cream, and reduced-fat cheddar cheese.
  • You can also use brown rice instead of white rice for a healthier option.

Cooked chicken rice casserole is a perfect dish to serve for dinner or bring to a potluck party. It is easy to make and can be prepared in advance. This casserole is a crowd-pleaser that everyone will love. Try this recipe today and enjoy a delicious and comforting meal!


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