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Cooked Rice Pudding Recipe Simple

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This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and
This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and from www.pinterest.com

Description

Cooked rice pudding is a classic dessert that has been enjoyed for centuries. It is a delicious and comforting dish that is perfect for any occasion. This simple recipe is easy to make and can be customized to suit your taste preferences. Whether you prefer your pudding with raisins, cinnamon or vanilla, this recipe is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are likely to be readily available in your pantry. It should take you no more than 10 minutes to prepare the ingredients.

Cook Time

Cook time for this recipe is around 30-45 minutes, depending on the stove temperature and desired consistency.

Ingredients

  • 1 cup uncooked white rice
  • 1 tablespoon butter
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in a strainer under cold running water to remove any dirt or debris.
  2. Melt butter in a saucepan over medium heat.
  3. Add the rice and stir to coat with butter.
  4. Add the milk, sugar, vanilla extract, cinnamon, and salt.
  5. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, stirring frequently.
  6. If using raisins, add them in the last 5-10 minutes of cooking.
  7. Remove the pan from the heat and let cool for 5-10 minutes.
  8. Transfer to a serving dish and sprinkle with additional cinnamon if desired.
  9. Serve warm or chilled.

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you prefer a thicker pudding, add an additional 1/4 cup of rice or reduce the amount of milk used.
  • For a creamier texture, use half-and-half or heavy cream instead of milk.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total Fat: 3.5g
  • Sodium: 120mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 5g

Recipe Tips

  • Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • If you prefer a sweeter pudding, add a bit more sugar or use sweetened condensed milk instead of regular milk.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also add other ingredients to the pudding, such as nuts, dried fruits, or chocolate chips, to make it more interesting.
  • If you want to make this recipe vegan, you can substitute the milk with a non-dairy alternative, such as almond or coconut milk, and use vegan butter.

Enjoy your delicious cooked rice pudding!


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