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Copycat Mexican Rice Recipe

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Authentic Mexican Rice
Authentic Mexican Rice from modernmealmakeover.com

Description

Mexican rice is a popular dish that is commonly served in Mexican restaurants. It is a flavorful rice dish that is seasoned with tomatoes, onions, and spices. This copycat Mexican rice recipe is perfect for those who want to recreate the delicious taste of Mexican rice at home.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas and carrots (optional)

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Heat the oil in a large saucepan over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the rice to the pot and stir to coat with the oil.
  5. Add the tomato sauce, chicken broth, chili powder, cumin, salt, and pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 20 minutes, then remove the pot from heat and let it sit covered for an additional 5 minutes.
  8. Fluff the rice with a fork and stir in the frozen peas and carrots, if using.
  9. Cover the pot again and let it sit for an additional 5 minutes.
  10. Fluff the rice with a fork again and serve.

Notes

  • This recipe can easily be doubled to serve more people.
  • If you prefer a spicier rice, add more chili powder or cayenne pepper to taste.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 670mg

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • If you don't have frozen peas and carrots, you can use any other frozen or fresh vegetables that you have on hand.

Enjoy your homemade copycat Mexican rice with your favorite Mexican dish, or as a side dish for any meal.


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