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Copycat Recipe Panera Cream Of Chicken And Wild Rice Soup

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Easy Recipe Delicious Panera Bread Chicken And Wild Rice Soup Recipe The Healthy Cake Recipes
Easy Recipe Delicious Panera Bread Chicken And Wild Rice Soup Recipe The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

Panera Bread is known for its delicious soups, and one of the most popular is the Cream of Chicken and Wild Rice Soup. This soup is made with a creamy chicken broth, tender pieces of chicken, and a blend of wild rice and vegetables. If you're a fan of this soup and want to recreate it at home, then you're in luck! This article will provide you with a detailed recipe on how to make a copycat version of Panera's famous Cream of Chicken and Wild Rice Soup.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes chopping the vegetables and shredding the chicken.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes cooking the rice and simmering the soup.

Ingredients

The ingredients you'll need to make this soup are:
  • 1 cup uncooked wild rice blend
  • 4 cups chicken broth
  • 1 cup water
  • 2 cups cooked and shredded chicken
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream

Equipment

The equipment you'll need to make this soup are:
  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method

1. Begin by cooking the wild rice according to the package instructions. Set aside. 2. In a large pot or Dutch oven, heat the chicken broth and water over medium heat. 3. Add the cooked and shredded chicken, chopped onion, celery, carrot, thyme, parsley, garlic powder, salt, and black pepper to the pot. 4. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the vegetables are tender. 5. In a separate bowl, whisk together the flour and milk until smooth. 6. Add the flour mixture to the pot and stir to combine. 7. Continue to simmer the soup for an additional 10-15 minutes until it has thickened. 8. Add the cooked wild rice and heavy cream to the pot and stir to combine. 9. Simmer the soup for an additional 5-10 minutes until heated through. 10. Serve hot and enjoy!

Notes

This recipe can easily be made gluten-free by using a gluten-free flour blend in place of the all-purpose flour. You can also add additional vegetables, such as mushrooms or peas, to the soup for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 330
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 860mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 23g

Recipe Tips

To save time, you can use pre-cooked chicken, such as rotisserie chicken, instead of cooking and shredding your own. You can also use a store-bought wild rice blend to simplify the recipe even further. If you like your soup extra creamy, you can add an additional 1/2 cup of heavy cream to the recipe. Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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