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Copycat Taco Bell Rice Recipe

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19 Copycat Taco Bell Recipes For When the Craving Strikes Food, Fair food recipes, Recipes
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Description

If you're a fan of Taco Bell's delicious rice, then you're in luck. This copycat recipe is the perfect solution for when you can't make it to the fast-food chain. This recipe is easy to make, and it tastes just like the real thing. You can enjoy it as a side dish or use it as a filling for your burritos or tacos.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all of the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is around 20 minutes. It's important to keep an eye on the rice as it cooks to make sure it doesn't burn.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/4 cup of tomato sauce

Equipment

  • Saucepan with a lid
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Heat the oil in a saucepan over medium heat.
  3. Add the rice to the saucepan and stir to coat it with the oil.
  4. Toast the rice for 2-3 minutes, stirring occasionally, until it turns golden brown.
  5. Add the water to the saucepan and stir in the salt, garlic powder, onion powder, cumin, and chili powder.
  6. Stir in the tomato sauce and bring the mixture to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe makes 4 servings.
  • You can add more or less seasoning to suit your tastes.
  • If you like your rice spicier, you can add more chili powder or a diced jalapeño pepper.
  • You can use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 187
  • Protein: 3g
  • Carbohydrates: 34g
  • Fat: 4g
  • Sodium: 624mg
  • Sugar: 1g

Recipe Tips

  • Use a non-stick saucepan to prevent the rice from sticking.
  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Don't stir the rice too much while it's cooking, as this can release the starch and make the rice sticky.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.

Enjoy this delicious copycat Taco Bell rice recipe as a side dish or filling for your favorite Mexican dishes. It's easy to make and tastes just like the real thing!


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