Coquito Recipe: The Classic Puerto Rican Rum Eggnog

May 10, 2023 Post a Comment

Table of Contents [Show]

Traditional Puerto Rican rumcoconut eggnog is what our winter wonderland dreams are made of from in.pinterest.com

Description

Coquito is a popular holiday drink in Puerto Rico, and it is often referred to as the island's version of eggnog. This creamy and sweet drink is made with coconut milk, sweetened condensed milk, evaporated milk, and Puerto Rican rum. It is a perfect drink for celebrating the holiday season with family and friends.

Prep Time

The preparation time for coquito is about 15 minutes.

Cook Time

Coquito does not require any cooking time.

Ingredients

For this recipe, you will need the following ingredients:

2 cans of coconut milk
1 can of sweetened condensed milk
1 can of evaporated milk
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 cups of Puerto Rican rum

Equipment

For this recipe, you will need the following equipment:

A blender
A large bowl
A whisk
A pitcher
Glasses for serving

Method

Follow these steps to make coquito:

Combine the coconut milk, sweetened condensed milk, and evaporated milk in a blender.
Add the vanilla extract, ground cinnamon, and ground nutmeg to the blender.
Pour the Puerto Rican rum into the blender.
Blend all the ingredients until they are well combined and smooth.
Pour the mixture into a large bowl.
Whisk the mixture until it is frothy and creamy.
Pour the mixture into a pitcher.
Chill the coquito in the refrigerator for at least an hour before serving.
Stir the coquito well before serving.
Pour the coquito into glasses and serve chilled.

Notes

Coquito can be stored in the refrigerator for up to a week. The longer it sits, the more the flavors meld together, so it actually tastes better as time goes on.

Nutrition Info

This coquito recipe yields approximately 8 servings. The nutrition information per serving is as follows:

Calories: 350
Total Fat: 20g
Saturated Fat: 16g
Cholesterol: 55mg
Sodium: 120mg
Total Carbohydrates: 18g
Sugars: 18g
Protein: 4g

Recipe Tips

For a non-alcoholic version of coquito, simply omit the Puerto Rican rum.
You can adjust the sweetness level to your liking by adding more or less sweetened condensed milk.
Make sure to use full-fat coconut milk for a richer and creamier coquito.
Feel free to garnish your coquito with a sprinkle of ground cinnamon or nutmeg on top.

Enjoy this delicious coquito recipe with your loved ones during the holiday season. It is a perfect drink for celebrating and creating memories that will last a lifetime. ¡Salud!