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Coriander Rice Recipe Vahrehvah: A Flavorful Twist On Classic Rice

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cilantro rice recipe, indian coriander rice recipe from www.cookclickndevour.com

Description:

Coriander rice is a popular Indian dish that combines the subtle flavors of basmati rice with the bold taste of coriander leaves. This recipe is a perfect way to add some spice to your traditional rice dishes. It is easy to make and can be served with a variety of side dishes.

Prep Time:

The prep time for this dish is about 10 minutes. You will need to wash and soak the rice for 30 minutes before cooking.

Cook Time:

The cook time for this dish is approximately 20 minutes.

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup coriander leaves, chopped
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 green chili, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Equipment:

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method:

  1. Wash the rice in cold water until the water runs clear. Soak the rice for 30 minutes.
  2. Heat oil in a large pot over medium heat.
  3. Add cumin seeds and let them splutter.
  4. Add sliced onions and fry until they turn translucent.
  5. Add minced garlic and chopped green chili. Fry for a minute.
  6. Add chopped coriander leaves and fry for a minute.
  7. Add coriander powder, garam masala, and salt to taste. Fry for a minute.
  8. Drain the soaked rice and add it to the pot. Fry for a minute.
  9. Add 2 cups of water and bring it to a boil.
  10. Reduce heat to low, cover the pot with a lid and simmer for 15-20 minutes or until the rice is cooked.
  11. Fluff the rice with a fork and serve hot.

Notes:

  • You can add more or less green chili depending on your spice preference.
  • You can also add vegetables like peas, carrots, or potatoes to make it a complete meal.
  • Make sure to soak the rice for 30 minutes before cooking to get fluffy rice.
  • Use a fork to fluff the rice after cooking to prevent it from becoming mushy.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips:

  • Make sure to fry the coriander leaves along with the spices to get the maximum flavor.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • You can use vegetable broth or chicken broth instead of water to enhance the flavor.
  • For a more authentic flavor, use ghee instead of oil.
  • Store the leftovers in an airtight container in the fridge for up to 3 days.

Coriander rice is a delicious and easy-to-make dish that can be served with a variety of side dishes. Whether you are looking for a quick and easy weeknight meal or a flavorful addition to your dinner party, this recipe is sure to please your taste buds. So why not try it out today and discover the delicious flavors of coriander rice for yourself?


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