Costa Rican Coleslaw Recipe: A Refreshing Side Dish For Any Occasion

May 30, 2023 Post a Comment

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Coleslaw Recipe {Only 4 Ingredients!} Cooking Classy from www.cookingclassy.com

Description

Costa Rican coleslaw is a colorful and zesty side dish that complements any meal. It features a variety of fresh vegetables, including cabbage, carrots, and bell peppers, combined with a tangy dressing that is both sweet and spicy.

Prep Time

This recipe takes about 20 minutes to prepare.

Cook Time

There is no cooking required for this dish.

Ingredients

1/2 head of green cabbage, shredded
1/2 head of purple cabbage, shredded
2 medium carrots, grated
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 red onion, thinly sliced
3/4 cup of mayonnaise
3 tablespoons of apple cider vinegar
2 tablespoons of honey
1 tablespoon of hot sauce
Salt and pepper to taste

Equipment

Large mixing bowl
Sharp knife
Grater
Measuring cups and spoons
Whisk

Method

In a large mixing bowl, combine the shredded green and purple cabbage, grated carrots, thinly sliced bell peppers, and red onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, hot sauce, salt, and pepper until well combined.
Pour the dressing over the vegetables and toss well to coat.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
Garnish with additional sliced bell peppers or cilantro, if desired.

Notes

This coleslaw can be made in advance and stored in the refrigerator for up to 3 days. It is a great make-ahead dish for picnics, potlucks, and barbecues.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 179
Fat: 14g
Carbohydrates: 13g
Fiber: 3g
Protein: 2g

Recipe Tips

To save time, you can use pre-shredded cabbage and pre-grated carrots.
If you don't like spicy food, you can omit the hot sauce or reduce the amount to your liking.
You can add other vegetables to this coleslaw, such as thinly sliced radishes or jicama.
For a vegan version, you can use vegan mayonnaise or substitute it with a mixture of cashew cream and lemon juice.
For a gluten-free version, make sure to use a gluten-free hot sauce and double-check that all other ingredients are gluten-free.

Costa Rican coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its vibrant colors and bold flavors, it is sure to be a crowd-pleaser. Give this recipe a try and enjoy the taste of Costa Rica in your own kitchen!