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Cranberry Wild Rice Bread Machine Recipe

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Bread Machine Recipe Wild Rice and Cranberry Loaf
Bread Machine Recipe Wild Rice and Cranberry Loaf from 3boysandadog.com

Description

Cranberry wild rice bread is a perfect combination of sweet and savory flavors. This recipe is suitable for those who want to make a unique and healthy homemade bread. The bread has a soft texture and a slightly nutty flavor from the wild rice that pairs perfectly with the tart cranberries. This bread is perfect for breakfast, lunch or as a snack, and can be enjoyed by everyone.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is about 3 hours and 30 minutes.

Ingredients

  • 1 cup of warm water
  • 2 tablespoons of honey
  • 1 teaspoon of salt
  • 1 tablespoon of active dry yeast
  • 2 cups of bread flour
  • 1 cup of whole wheat flour
  • 1/2 cup of cooked wild rice
  • 1/2 cup of dried cranberries
  • 2 tablespoons of olive oil

Equipment

  1. Bread machine
  2. Measuring cups and spoons
  3. Large mixing bowl
  4. Wooden spoon

Method

  1. Add warm water, honey, salt, and yeast into the bread machine pan.
  2. Stir the ingredients with a spoon to combine.
  3. Add bread flour, whole wheat flour, and cooked wild rice into the pan.
  4. Turn on the bread machine to the dough cycle.
  5. After 10 minutes, add dried cranberries and olive oil into the pan.
  6. Let the bread machine continue to knead the dough for the remaining cycle.
  7. Once the cycle is complete, remove the dough from the machine and place it onto a floured surface.
  8. Shape the dough into a loaf and place it into a greased bread pan.
  9. Cover the bread with a clean cloth and let it rise for about an hour.
  10. Preheat the oven to 350°F and bake the bread for about 30-35 minutes until golden brown.

Notes

  • Make sure to use warm water to activate the yeast.
  • For a vegan option, replace honey with maple syrup or agave nectar.
  • You can substitute dried cranberries with fresh ones, but be sure to chop them up into small pieces.
  • This bread can be stored in an airtight container for up to 3 days, or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 162
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 7g

Recipe Tips

  • Make sure to follow the recipe carefully, as bread making is a science and requires precise measurements.
  • Experiment with adding different types of nuts or seeds to the dough for added texture and nutrition.
  • For a more rustic look, score the top of the bread with a sharp knife before baking.
  • Try to use freshly cooked wild rice for the best flavor and texture.

Enjoy your freshly baked cranberry wild rice bread with a dollop of butter or jam for a delicious and healthy treat!


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