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Cream Of Chicken Recipes With Chicken Breast And Rice

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Chicken Breasts Best Dishes To Make Easy and Healthy Recipes
Chicken Breasts Best Dishes To Make Easy and Healthy Recipes from easyandhealthyrecipes.com

Description

Cream of Chicken Recipes with Chicken Breast and Rice is a delicious meal that is perfect for any time of the day. It is a creamy and flavorful dish that is packed with protein and carbohydrates, making it a filling and satisfying meal. The dish is easy to prepare and can be made in less than an hour.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup uncooked long-grain white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup water
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil
  • Chopped parsley, for garnish

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion, celery, and carrots to the skillet and cook until the vegetables are tender, about 5-7 minutes.
  4. Add the rice to the skillet and stir to combine with the vegetables.
  5. Add the cream of chicken soup, cream of mushroom soup, chicken broth, water, garlic powder, salt, black pepper, and paprika to the skillet and stir to combine with the rice and vegetables.
  6. Add the chicken back to the skillet and stir to combine with the rice and vegetables.
  7. Reduce the heat to low and cover the skillet with a lid. Cook for 25-30 minutes or until the rice is tender and the chicken is cooked through.
  8. Garnish with chopped parsley and serve.

Notes

  • You can substitute brown rice for white rice if you prefer.
  • If you don't have cream of mushroom soup, you can use another can of cream of chicken soup instead.
  • If you want a thicker sauce, use less water and chicken broth.
  • If you want a thinner sauce, use more water and chicken broth.
  • You can add other vegetables like peas or bell peppers if you prefer.

Nutrition Info

  • Calories: 385
  • Protein: 28g
  • Carbohydrates: 39g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 73mg
  • Sodium: 1091mg
  • Potassium: 642mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 2655IU
  • Vitamin C: 4mg
  • Calcium: 44mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cube the chicken into bite-size pieces so it cooks evenly.
  • If you want to add more flavor, you can add a teaspoon of dried thyme or rosemary to the dish.
  • If you want to make this dish ahead of time, you can prepare it up until step 6 and then refrigerate it. When you're ready to eat, reheat the skillet on low heat until the rice and chicken are heated through.
  • If you don't have a Dutch oven or large skillet, you can use a large saucepan instead.

Cream of Chicken Recipes with Chicken Breast and Rice is a comforting and delicious meal that is perfect for any day of the week. It is easy to prepare and can be made with simple ingredients that you probably already have in your pantry. The dish is versatile and can be customized to your liking by adding different vegetables or herbs. Whether you're cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser.


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