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Cream Of Chicken Soup With Wild Rice Recipe From Panera

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Description

If you are a soup lover and looking for a hearty and comforting soup recipe, then you must try the Cream of Chicken Soup with Wild Rice from Panera. This soup is creamy, flavorful, and loaded with tender chicken and wild rice. It is a perfect meal for a chilly day or when you need a quick and easy dinner option.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

Here are the ingredients you need to make Cream of Chicken Soup with Wild Rice from Panera:
  • 1 cup uncooked wild rice
  • 6 cups chicken broth
  • 1 cup chopped onion
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 cups cooked and shredded chicken
  • 2 cups heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A wooden spoon
  • A measuring cup
  • A knife and cutting board
  • A whisk

Method

Here are the step-by-step instructions to make Cream of Chicken Soup with Wild Rice from Panera:
  1. Cook the wild rice according to the package instructions and set it aside.
  2. In a large soup pot, heat the chicken broth over medium heat until it comes to a simmer.
  3. Add the chopped onion, sliced carrot, and sliced celery to the pot and let them cook until they are tender, about 10-15 minutes.
  4. In a separate pot, melt the butter over medium heat.
  5. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
  6. Add the cooked chicken to the vegetable pot and stir to combine.
  7. Pour the flour mixture into the vegetable pot and stir to combine.
  8. Add the heavy cream, dried thyme, salt, and pepper to the pot and stir to combine.
  9. Let the soup simmer for 15-20 minutes until it thickens and the flavors come together.
  10. Stir in the cooked wild rice and let it heat through.
  11. Adjust the seasoning as necessary and serve hot.

Notes

You can use leftover cooked chicken or a rotisserie chicken for this recipe. If you want to make it vegetarian, you can use vegetable broth instead of chicken broth and omit the chicken.

Nutrition Info

Here is the nutrition information for one serving of Cream of Chicken Soup with Wild Rice from Panera:
  • Calories: 450
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 115mg
  • Sodium: 700mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 2g
  • Total Sugars: 4g
  • Protein: 17g

Recipe Tips

  • If the soup is too thick, you can add more chicken broth or milk to thin it out.
  • If you want a more intense chicken flavor, you can add a chicken bouillon cube to the soup.
  • You can garnish the soup with chopped fresh parsley or chives for extra flavor and color.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.

Overall, Cream of Chicken Soup with Wild Rice from Panera is a delicious and satisfying soup that is perfect for any occasion. It is easy to make and packed with flavor and nutrition. Try this recipe today and enjoy a warm and comforting meal with your family and friends.


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