Creamy Mushroom Chicken Rice Soup from www.recipelion.com
Description
Cream of mushroom soup recipe chicken rice is a hearty and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken with creamy mushroom soup and fluffy rice to create a dish that is both filling and delicious. The rich flavors and creamy texture make this recipe a crowd-pleaser that is sure to become a staple in your meal rotation.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 can cream of mushroom soup - 1 cup long-grain white rice - 2 cups water - 1/2 cup diced onion - 1/2 cup diced celery - 1/2 cup diced carrots - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil
Equipment
For this recipe, you will need a large pot with a lid, a wooden spoon, and a sharp knife.
Method
1. Heat the olive oil in a large pot over medium-high heat. 2. Add the chicken to the pot and cook until browned on all sides, stirring occasionally. 3. Add the onion, celery, and carrots to the pot and cook until the vegetables are tender, stirring occasionally. 4. Add the garlic powder, dried thyme, salt, and pepper to the pot and stir to combine. 5. Add the cream of mushroom soup, rice, and water to the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. Simmer the mixture for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 8. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Serve the cream of mushroom soup chicken rice hot and garnish with fresh parsley if desired.
Notes
This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 385 - Fat: 10g - Carbohydrates: 44g - Protein: 29g - Sodium: 840mg - Sugar: 2g - Fiber: 2g
Recipe Tips
- Be sure to cut the chicken into bite-sized pieces to ensure that it cooks evenly. - Use a long-grain white rice for the best texture. - If you prefer a creamier texture, you can add a splash of milk or cream to the mixture before serving. - For added flavor, you can top the dish with shredded cheese or crispy bacon.
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