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Cream Of Rice Dessert Recipes

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This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A
This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A from www.pinterest.com

If you're looking for a delicious and easy dessert recipe, look no further than cream of rice desserts! Cream of rice is a versatile ingredient that can be used in a variety of desserts, from creamy puddings to sweet cakes. In this article, we'll share some of our favorite cream of rice dessert recipes that are sure to satisfy your sweet tooth.

Description

Cream of rice is a type of rice that has been finely ground into a powder. It's often used as a thickener in soups and stews, but it can also be used to make desserts. Cream of rice desserts are typically creamy and smooth, with a texture that's similar to rice pudding.

Prep Time

The prep time for cream of rice desserts varies depending on the recipe. Some recipes require only a few minutes of prep time, while others may take up to an hour. Generally, you'll need to mix the cream of rice with milk or water, along with any other ingredients the recipe calls for.

Cook Time

The cook time for cream of rice desserts also varies depending on the recipe. Some recipes can be made quickly on the stovetop, while others require baking in the oven. Generally, you'll need to cook the cream of rice mixture until it thickens and becomes creamy.

Ingredients

The ingredients for cream of rice desserts can vary depending on the recipe, but some common ingredients include:

  • Cream of rice
  • Milk or water
  • Sugar or sweetener
  • Butter or margarine
  • Vanilla extract
  • Cinnamon or other spices
  • Fruit or nuts

Equipment

The equipment needed for cream of rice desserts is minimal. You'll need a saucepan or pot to cook the cream of rice mixture, as well as a whisk or spoon to stir it. Some recipes may also require a baking dish or ramekins if you're making a baked dessert.

Method

The method for making cream of rice desserts can vary depending on the recipe, but generally, you'll follow these steps:

  1. Combine the cream of rice, milk or water, sugar or sweetener, and any other ingredients in a saucepan or pot.
  2. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes creamy.
  3. Remove the mixture from the heat and stir in any additional ingredients, such as fruit or nuts.
  4. Pour the mixture into serving dishes and chill in the refrigerator until firm.
  5. If the recipe calls for baking, pour the mixture into a baking dish or ramekins and bake in the oven at the specified temperature until golden brown.

Notes

When making cream of rice desserts, it's important to stir the mixture constantly to prevent it from sticking to the bottom of the pan and burning. You can also adjust the sweetness and spices to your liking, depending on your preference.

Nutrition Info

The nutrition information for cream of rice desserts can vary depending on the recipe and serving size. Generally, cream of rice desserts are high in carbohydrates and calories due to the sugar and milk used in the recipe. However, you can make healthier versions by using low-fat milk or alternative sweeteners.

Recipe Tips

Here are some tips to help you make the perfect cream of rice dessert:

  • Use a non-stick pot or saucepan to prevent the cream of rice mixture from sticking to the bottom.
  • Stir the mixture constantly to prevent it from burning or becoming lumpy.
  • Adjust the sweetness and spices to your liking.
  • Experiment with different fruits and nuts to add flavor and texture to the dessert.
  • If you're making a baked cream of rice dessert, grease the baking dish or ramekins with butter or cooking spray to prevent sticking.

Now that you know the basics of making cream of rice desserts, it's time to try some recipes! Here are a few of our favorites:

Creamy Vanilla Cream of Rice Pudding

Ingredients:

  • 1 cup cream of rice
  • 4 cups milk
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Method:

  1. Combine the cream of rice, milk, sugar, and butter in a saucepan.
  2. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes creamy.
  3. Remove the mixture from the heat and stir in the vanilla extract.
  4. Pour the mixture into serving dishes and chill in the refrigerator until firm.

Baked Cream of Rice and Peach Casserole

Ingredients:

  • 1 cup cream of rice
  • 3 cups milk
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 cups sliced peaches
  • 1/2 cup chopped pecans
  • 1/4 teaspoon cinnamon

Method:

  1. Combine the cream of rice, milk, sugar, and butter in a saucepan.
  2. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes creamy.
  3. Remove the mixture from the heat and stir in the vanilla extract, peaches, pecans, and cinnamon.
  4. Pour the mixture into a greased baking dish and bake in the oven at 350°F for 30-35 minutes, or until golden brown.
  5. Remove from the oven and let cool for 10 minutes before serving.

Enjoy your delicious cream of rice desserts!


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