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Creamed Rice Pudding Recipe Nz

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Easy Creamy Rice Pudding Creamy rice pudding, Creamy rice, Creamiest rice pudding recipe
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Description

Creamed rice pudding is a classic dessert that is popular all around the world. This delicious pudding is made from rice, milk, sugar, and a few other ingredients. The pudding is cooked until it becomes thick and creamy, and then it is served warm or cold. It is a perfect dessert for any occasion and can be enjoyed by people of all ages.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to rinse and drain the rice, measure out the ingredients, and then mix everything together.

Cook Time

The cook time for this recipe is around 45 minutes. You will need to cook the rice in milk until it becomes thick and creamy.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/4 tsp of cinnamon
  • 1/4 cup of raisins (optional)

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a fine-mesh sieve and drain well.
  2. In a medium-sized saucepan, combine the rice, milk, sugar, vanilla extract, salt, and cinnamon. Stir well.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 35-40 minutes or until the rice is tender and the mixture is thick and creamy.
  5. If you are using raisins, stir them into the pudding during the last 5 minutes of cooking.
  6. Remove the pudding from the heat and let it cool for a few minutes before serving.
  7. You can serve the pudding warm or cold, depending on your preference.

Notes

  • This recipe makes 4-6 servings.
  • You can adjust the amount of sugar you use to suit your taste.
  • You can use any type of rice for this recipe, but short-grain rice works best.

Nutrition Info

One serving of creamed rice pudding (based on 6 servings) contains approximately:
  • Calories: 250
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Sugar: 26g
  • Sodium: 180mg

Recipe Tips

  • Be sure to stir the pudding occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If you don't have raisins, you can substitute them with chopped dried apricots or cranberries.
  • If you want to make the pudding even creamier, you can add a splash of cream or half-and-half during the last few minutes of cooking.
  • You can also add a pinch of nutmeg or cardamom to the pudding for extra flavor.
  • If you want to make the pudding ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to give it a stir before serving.

Enjoy your delicious and creamy creamed rice pudding!


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