Creamed Rice Recipe Microwave: A Quick And Easy Way To Satisfy Your Sweet Tooth

May 06, 2023 Post a Comment

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Homemade Cream Of Rice Recipe (Gluten Free, Dairy Free, ad Vegan) from myculturedpalate.com

Description

If you're looking for a delicious and easy dessert recipe, look no further than this creamed rice recipe microwave. This dessert is creamy, sweet, and perfect for satisfying your sweet tooth. The best part? This recipe is made in the microwave, so it's quick and easy to make.

Prep Time

The prep time for this recipe is minimal. You'll need about 5 minutes to gather your ingredients and measure them out.

Cook Time

The cook time for this recipe is short. You'll cook the rice in the microwave for about 15-20 minutes, depending on your microwave's wattage.

Ingredients

For this recipe, you'll need:

1/2 cup of uncooked white rice
1 cup of water
1 cup of milk
1/4 cup of sugar
1/2 teaspoon of vanilla extract
A pinch of salt
Cinnamon (optional)

Equipment

To make this recipe, you'll need a microwave-safe bowl, a measuring cup, a measuring spoon, and a spoon for stirring.

Method

1. Rinse the rice and place it in a microwave-safe bowl. 2. Add the water to the bowl and stir. 3. Microwave the rice and water on high for 10 minutes. 4. Remove the bowl from the microwave and stir in the milk, sugar, vanilla extract, and salt. 5. Microwave the mixture on high for another 5-10 minutes, stirring every 2-3 minutes, until the mixture is creamy and the rice is tender. 6. Serve the creamed rice warm with a sprinkle of cinnamon, if desired.

Notes

- Be sure to stir the mixture every 2-3 minutes to ensure that the rice cooks evenly and the mixture doesn't boil over. - If the mixture seems too thick, you can add a little more milk to thin it out. - Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:

Calories: 330
Carbohydrates: 64g
Protein: 8g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 12mg
Sodium: 105mg
Potassium: 270mg
Fiber: 1g
Sugar: 34g
Vitamin A: 200IU
Calcium: 220mg
Iron: 1mg

Recipe Tips

- You can use brown rice instead of white rice, but it will take longer to cook. - If you want a richer, creamier dessert, you can use heavy cream instead of milk. - You can add raisins or chopped nuts to the mixture for added texture and flavor. - If you don't have vanilla extract, you can use almond extract or another flavoring instead.