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Creamed Rice Recipe With Condensed Milk

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Creamy Lemon Rice Recipe How to Make It Taste of Home
Creamy Lemon Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This creamed rice recipe with condensed milk is a delicious and satisfying dessert that is perfect for any occasion. The creamy texture and the sweet taste of the condensed milk make it a favorite for many people. This recipe is simple and easy to make, and it requires only a few ingredients that you can easily find at any grocery store.

Prep Time

The prep time for this recipe is around 10 minutes, and you can have it ready to serve in less than an hour.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of rice
  • 1 can of condensed milk
  • 2 cups of water
  • 1 tsp of vanilla extract
  • 2 tbsp of butter
  • A pinch of salt

Equipment

For this recipe, you will need:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these simple steps to make creamed rice with condensed milk:
  1. Rinse the rice with cold water to remove any excess starch.
  2. In a medium-sized pot, add the rice, water, and salt.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  4. Cook the rice for about 20-25 minutes or until the water is absorbed and the rice is tender.
  5. Add the condensed milk, butter, and vanilla extract to the pot with the rice.
  6. Stir the mixture well and cook for another 10-15 minutes or until the mixture thickens and becomes creamy.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Serve the creamed rice warm or chilled, depending on your preference.
  9. You can garnish the creamed rice with some fresh berries or nuts for extra flavor and texture.
  10. Enjoy your delicious creamed rice with condensed milk!

Notes

  • You can adjust the amount of condensed milk depending on your preference for sweetness.
  • You can also add some cinnamon or nutmeg to the mixture for extra flavor.
  • If the mixture becomes too thick, you can add some milk or cream to thin it out.

Nutrition Info

This creamed rice recipe with condensed milk serves around 4-6 people, and it contains:
  • Calories: 340
  • Carbohydrates: 56g
  • Protein: 7g
  • Fat: 10g
  • Sugar: 28g
  • Sodium: 200mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the pot.
  • If you want a creamier texture, you can add more condensed milk or some milk or cream to the mixture.
  • Don't overcook the rice, or it will become mushy and lose its texture.
  • Let the creamed rice cool for a few minutes before serving to avoid burning your mouth.

Enjoy your delicious creamed rice recipe with condensed milk!


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