Creamy Chicken Rice Soup Recipe Easy

May 15, 2023 Post a Comment

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Description

Creamy chicken rice soup is a comforting and filling meal that's perfect for chilly days. This recipe is easy to make and requires only a handful of ingredients. With its creamy texture and savory flavor, this soup is sure to become a family favorite.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop up some vegetables and cook the rice before starting on the soup.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes to cook the chicken and vegetables in the soup, as well as the time it takes to simmer the soup to develop its flavor.

Ingredients

Here's what you'll need to make creamy chicken rice soup:

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
6 cups chicken broth
1 cup uncooked white rice
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper, to taste

Equipment

To make this recipe, you'll need a large pot, a cutting board, a sharp knife, and a wooden spoon.

Method

Here's how to make creamy chicken rice soup:

Heat the olive oil in a large pot over medium-high heat.
Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove from the pot and set aside.
Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
Add the chicken broth, rice, thyme, salt, and pepper to the pot and bring to a boil.
Reduce the heat to low and simmer until the rice is cooked and the soup has thickened, about 20-25 minutes.
Shred the cooked chicken and add it back to the pot.
Add the heavy cream to the pot and stir to combine.
Simmer the soup for an additional 5 minutes, until heated through.
Serve hot and enjoy!

Notes

This soup is best served immediately, but can be stored in the refrigerator for up to 3 days. If the soup thickens too much upon reheating, add a splash of water or chicken broth to thin it out.

Nutrition Info

Here's the approximate nutrition information for one serving of creamy chicken rice soup (based on 6 servings):

Calories: 400
Protein: 26g
Carbohydrates: 36g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 100mg
Sodium: 1000mg
Potassium: 700mg
Fiber: 2g
Sugar: 3g

Recipe Tips

Here are some tips to help you make the best creamy chicken rice soup:

Use high-quality chicken broth for the best flavor.
Cook the vegetables until they're softened but not browned, as this can affect the flavor of the soup.
Be sure to stir the soup frequently while it's simmering to prevent the rice from sticking to the bottom of the pot.
If you don't have heavy cream, you can use half-and-half or whole milk instead.

Enjoy this comforting and easy-to-make creamy chicken rice soup recipe any time of year!