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Creamy Cinnamon Rice Pudding Recipes

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The Creamiest CinnamonVanilla Rice Pudding Crockpot Girl
The Creamiest CinnamonVanilla Rice Pudding Crockpot Girl from crockpotgirl.com

Description

Creamy cinnamon rice pudding is a classic dessert that is loved by many. It is a comforting and delicious dessert that is perfect for any occasion. This dessert is made with simple ingredients such as rice, milk, cream, cinnamon, and sugar. The pudding is cooked slowly on the stove until it becomes creamy and delicious. The cinnamon adds a warm and comforting flavor to the pudding, making it perfect for a cold winter's night.

Prep Time

The prep time for this recipe is about 10 minutes. This includes measuring out the ingredients and rinsing the rice.

Cook Time

The cook time for this recipe is about 40 minutes. This includes cooking the rice and the pudding.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of vanilla extract

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a medium saucepan, combine the milk, heavy cream, sugar, cinnamon, and vanilla extract.
  3. Whisk the ingredients together until the sugar has dissolved.
  4. Add the rinsed rice to the saucepan and stir to combine.
  5. Place the saucepan over medium heat and bring the mixture to a simmer.
  6. Reduce the heat to low and cook the pudding for 30-40 minutes, or until the rice is tender and the pudding is thick and creamy.
  7. Stir the pudding frequently to prevent the rice from sticking to the bottom of the pan.
  8. Once the pudding is thick and creamy, remove it from the heat and let it cool for a few minutes.
  9. Transfer the pudding to a serving dish and sprinkle with additional cinnamon, if desired.
  10. Refrigerate the pudding for at least 2 hours, or until it is chilled and set.

Notes

This recipe can be adjusted to your liking. You can add more or less sugar, cinnamon, or vanilla extract depending on your taste preferences. You can also add raisins or chopped nuts to the pudding for added texture and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 8g
  • Fat: 18g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 100mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the pudding. This will help remove any excess starch and prevent the pudding from becoming too thick.
  • Stir the pudding frequently to prevent the rice from sticking to the bottom of the pan.
  • If the pudding becomes too thick, you can add a little more milk or cream to thin it out.
  • Serve the pudding chilled for the best flavor and texture.

Creamy cinnamon rice pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be adjusted to your liking. Whether you are serving it for a special occasion or just as a comforting treat, this pudding is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be!


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