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Creamy Microwave Rice Pudding Recipe

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This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and
This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and from www.pinterest.com

Description

Rice pudding is a delicious dessert that can be enjoyed at any time of the day. It is a classic comfort food that is easy to make and can be customized to suit your taste. This creamy microwave rice pudding recipe is quick, easy, and perfect for those who want to satisfy their sweet tooth without spending hours in the kitchen.

Prep Time

The prep time for this recipe is about 5 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • A pinch of salt

Equipment

  • Microwave-safe bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice and place it in a microwave-safe bowl with the water.
  2. Microwave the rice on high for 10-12 minutes or until the rice is tender and the water is absorbed.
  3. Stir in the sweetened condensed milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
  4. Microwave the mixture on high for 3-5 minutes or until the pudding is thick and creamy, stirring occasionally.
  5. Let the pudding cool for a few minutes before serving.
  6. Garnish with additional cinnamon or nutmeg and enjoy!

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • You can substitute the heavy cream with whole milk or half-and-half if you prefer.
  • You can also add raisins, chopped nuts, or other flavorings to the pudding.
  • Be sure to stir the pudding occasionally while it is cooking to prevent it from sticking to the bowl.

Nutrition Info

Calories: 350

Fat: 12g

Carbohydrates: 55g

Protein: 9g

Recipe Tips

  • Use a larger bowl than you think you need to prevent the pudding from boiling over while cooking.
  • Make sure to use a microwave-safe bowl to avoid any accidents.
  • Allow the pudding to cool for a few minutes before serving to prevent any burns.
  • Refrigerate any leftover pudding in an airtight container for up to 3 days.

This creamy microwave rice pudding recipe is the perfect dessert for any occasion. It is quick, easy, and can be customized to suit your taste. Try it out today and satisfy your sweet tooth!


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