Skip to content Skip to sidebar Skip to footer
Home / creamy / custard / recipe / rice

Creamy Rice Custard Recipe

Post a Comment
Table of Contents [Show]

Stovetop Rice Custard Recipe Rice custard, Desserts, Sweet recipes
Stovetop Rice Custard Recipe Rice custard, Desserts, Sweet recipes from www.pinterest.com

Description

Creamy rice custard is a dessert that is both comforting and indulgent. This recipe takes simple ingredients and transforms them into a rich and creamy dessert that is perfect for any occasion. The combination of rice, milk, sugar, and eggs creates a custard that is both creamy and sweet. The texture is smooth and silky, and the flavor is delicate and satisfying.

Prep Time

20 minutes

Cook Time

1 hour

Ingredient

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice and add it to a medium saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  3. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt.
  4. Add the cooked rice to the mixture and stir well to combine.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Bake for 50-60 minutes, or until the custard is set and golden brown on top.
  7. Remove from the oven and let it cool to room temperature.
  8. Cover and refrigerate for at least 2 hours before serving.
  9. Serve chilled and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. You can also add other flavors such as cinnamon or nutmeg to give it a different taste. You can also use a different type of milk, such as almond or coconut milk, to make it dairy-free.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 230
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 100mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 0g
  • Sugars: 29g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the mixture well to ensure that the rice is evenly distributed throughout the custard.
  • Don't overbake the custard, as it will become dry and tough.
  • Let the custard cool to room temperature before refrigerating to prevent condensation from forming on the surface.
  • Serve with whipped cream or fresh fruit for an extra touch of sweetness.

Enjoy this delicious and comforting rice custard recipe that is sure to become a family favorite!


Post a Comment for "Creamy Rice Custard Recipe"