Creamy Turkey And Wild Rice Soup Recipe

May 04, 2023 Post a Comment

Table of Contents [Show]

Creamy Turkey Wild Rice Soup Divas Can Cook THE BEST! from divascancook.com

Description

This creamy turkey and wild rice soup is the perfect comfort food for chilly evenings. The combination of tender turkey, nutty wild rice, and creamy broth creates a delicious and filling soup that will warm you up from the inside out. The addition of vegetables like carrots, celery, and onions adds a nutritious element to the dish, making it a healthy dinner option. The best part? This soup comes together in under an hour, making it a quick and easy weeknight meal.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredient

- 1 pound cooked turkey breast, shredded - 1 cup uncooked wild rice - 4 cups chicken broth - 1 cup chopped carrots - 1 cup chopped celery - 1 cup chopped onions - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon dried sage - 1 bay leaf - 1 cup heavy cream - Salt and pepper to taste

Equipment

- Large pot - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon - Ladle

Method

1. Cook the wild rice according to package instructions. 2. In a large pot, sauté the carrots, celery, onions, and garlic over medium heat until they are softened. 3. Add the cooked turkey, thyme, sage, and bay leaf to the pot and stir to combine. 4. Pour in the chicken broth and bring the mixture to a boil. 5. Reduce the heat to low and let the soup simmer for 20-30 minutes, until the vegetables are tender. 6. Remove the bay leaf from the pot. 7. Using an immersion blender, puree the soup until it is smooth and creamy. 8. Stir in the heavy cream and continue to simmer the soup for an additional 10 minutes. 9. Season the soup with salt and pepper to taste. 10. Serve the soup hot, garnished with fresh herbs if desired.

Notes

- If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth. - This soup can be made ahead of time and reheated for an easy meal later in the week. - You can substitute chicken for the turkey if desired.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 345 - Fat: 16g - Carbohydrates: 26g - Protein: 26g - Sodium: 842mg

Recipe Tips

- Be sure to rinse the wild rice before cooking it to remove any dirt or debris. - Use leftover turkey from a holiday meal to make this soup even easier. - For a thicker soup, add more wild rice or puree the soup for longer. For a thinner soup, add more chicken broth or cream.