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Creole Rice Cakes Recipe: A Delicious And Easy Dish

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Creole Rice Dish recipe Eat Smarter USA
Creole Rice Dish recipe Eat Smarter USA from eatsmarter.com

Description

Creole rice cakes are a classic dish from Louisiana. These crispy and flavorful cakes are made with leftover cooked rice, spices, and herbs. They can be served as a side dish or a main course, and they are perfect for breakfast, lunch, or dinner. They are also a great option for vegetarians and vegans.

Prep Time and Cook Time

The prep time for this recipe is approximately 10 minutes, and the cook time is around 20 minutes. The total time is 30 minutes.

Ingredients

The ingredients for this recipe are:
  • 2 cups of cooked rice
  • 1/2 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped parsley
  • 1/4 cup of vegetable oil

Equipment

The equipment needed for this recipe are:
  • A mixing bowl
  • A non-stick skillet
  • A spatula

Method

To make creole rice cakes, follow these steps:
  1. In a mixing bowl, combine the cooked rice, all-purpose flour, cornmeal, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
  2. Add the chopped green onions and parsley to the mixture, and stir to combine.
  3. Heat the vegetable oil in a non-stick skillet over medium-high heat.
  4. Form the rice mixture into small cakes or patties with your hands.
  5. Place the rice cakes in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
  6. Remove the rice cakes from the skillet and place them on a paper towel to drain the excess oil.
  7. Serve hot with your favorite sauce or dip.

Notes

  • You can use any type of cooked rice for this recipe, such as white rice, brown rice, or wild rice.
  • You can add other vegetables or herbs to the rice mixture, such as bell peppers, celery, thyme, or oregano.
  • You can make the rice cakes ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure the skillet is hot before adding the rice cakes to prevent them from sticking.
  • You can use a cookie cutter or a biscuit cutter to shape the rice cakes into uniform sizes.
  • You can also bake the rice cakes in the oven at 375°F for 20-25 minutes instead of frying them.
  • For a spicier version, increase the amount of cayenne pepper or add some hot sauce to the rice mixture.

Creole rice cakes are a delicious and easy dish that you can make with simple ingredients and basic cooking skills. They are a great way to use up leftover rice and add some flavor to your meals. Try them out and impress your family and friends with your creole cooking skills!


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