Gluten Free in Utah Rice Flour Cookies Experiment from glutenfreeinutah.blogspot.com
Description
Rice flour is a gluten-free alternative to wheat flour that creates a crisp and light texture in baked goods. It is perfect for making tasty and healthy cookies. In this article, we will share some of the best cookie recipes using rice flour that you can easily make at home.
Prep Time and Cook Time
The prep time for these cookie recipes is around 15-20 minutes, and the cook time is approximately 10-12 minutes per batch. However, it may vary depending on the recipe and oven temperature.
Ingredients
The ingredients required for these cookie recipes are readily available in most grocery stores. You will need rice flour, sugar, butter, eggs, baking powder, vanilla extract, chocolate chips, and other flavorings of your choice.
Equipment
You will need a mixing bowl, a hand mixer, a baking sheet, and an oven to make these cookies.
Method
1. Chocolate Chip Cookies
- Preheat the oven to 350°F. - In a mixing bowl, cream together butter and sugar until light and fluffy. - Add eggs and vanilla extract and mix well. - In a separate bowl, whisk together rice flour and baking powder. - Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. - Stir in chocolate chips. - Drop tablespoonfuls of dough onto a baking sheet. - Bake for 10-12 minutes or until golden brown. - Allow the cookies to cool before serving.
2. Almond Butter Cookies
- Preheat the oven to 350°F. - In a mixing bowl, cream together almond butter and sugar until smooth. - Add eggs and vanilla extract and mix well. - In a separate bowl, whisk together rice flour and baking powder. - Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. - Roll the dough into balls and place them on a baking sheet. - Flatten the dough balls with a fork. - Bake for 10-12 minutes or until golden brown. - Allow the cookies to cool before serving.
3. Lemon Cookies
- Preheat the oven to 350°F. - In a mixing bowl, cream together butter and sugar until light and fluffy. - Add eggs and lemon zest and mix well. - In a separate bowl, whisk together rice flour, baking powder, and salt. - Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. - Drop tablespoonfuls of dough onto a baking sheet. - Bake for 10-12 minutes or until golden brown. - Allow the cookies to cool before serving.
Notes
- You can substitute rice flour with other gluten-free flours like almond flour or coconut flour. - For a vegan option, use vegan butter and flax eggs instead of eggs. - You can add other flavors like cinnamon, cardamom, or nutmeg to these cookie recipes.
Nutrition Info
The nutritional value of these cookies varies depending on the recipe and ingredients used. However, rice flour is a healthier alternative to wheat flour as it is gluten-free and has a lower glycemic index.
Recipe Tips
- Make sure to measure the ingredients accurately to get the perfect texture and taste. - Chill the dough for a few minutes before baking to prevent the cookies from spreading too much. - Use parchment paper or a silicone mat to line the baking sheet to prevent the cookies from sticking. - Store the cookies in an airtight container at room temperature for up to a week.
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