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Crispy Rice Crackers Recipe

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Description

Crispy rice crackers are a delicious snack that can be enjoyed on their own or paired with a dip. These crackers are light, crunchy, and easy to make at home. They are gluten-free and can be seasoned with various herbs and spices to suit your taste.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of water
  • 1/4 cup of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of baking powder
  • Optional: herbs and spices of your choice

Equipment

  • Baking tray
  • Baking paper
  • Rolling pin
  • Knife or pizza cutter

Method

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the rice flour, salt, sugar, and baking powder. Mix well.
  3. Add the water and vegetable oil to the dry ingredients. Mix until a smooth dough forms.
  4. Knead the dough for a few minutes until it becomes soft and pliable.
  5. On a lightly floured surface, roll out the dough as thin as possible. Use a rolling pin to get an even thickness.
  6. Use a knife or pizza cutter to cut the dough into small squares or rectangles.
  7. Place the crackers on a baking tray lined with baking paper. Make sure they are not touching each other.
  8. Bake the crackers for 25-30 minutes, or until they turn golden brown and crispy.
  9. Remove the crackers from the oven and let them cool completely.
  10. Store the crackers in an airtight container at room temperature for up to a week.

Notes

  • You can add your favorite herbs and spices to the dough to give the crackers more flavor. Try rosemary, thyme, garlic powder, or onion powder.
  • If the dough is too dry, add a little more water. If it's too wet, add a little more rice flour.
  • Make sure to roll out the dough as thin as possible for a crispier texture.
  • Experiment with different shapes and sizes for a more interesting presentation.

Nutrition Info

  • Calories: 120
  • Protein: 1g
  • Carbohydrates: 17g
  • Fat: 5g
  • Sodium: 200mg
  • Potassium: 20mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to use rice flour instead of regular flour to keep the crackers gluten-free.
  • If you don't have a rolling pin, you can use a wine bottle or a cylindrical object to roll out the dough.
  • For a more uniform size, use a ruler to measure the dough before cutting it.
  • If you want a spicier flavor, add some chili flakes or cayenne pepper to the dough.
  • These crackers are perfect for dipping in hummus, guacamole, or salsa.

Enjoy your crispy rice crackers!


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