Crock Pot Broccoli Cheese Rice Casserole Recipe

May 05, 2023 Post a Comment

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Cheez Whiz Broccoli Casserole Recipe from ncerecipes.blogspot.com

Description

This crock pot broccoli cheese rice casserole recipe is an easy and delicious side dish that's perfect for any occasion. It's a creamy and cheesy dish that's loaded with tender broccoli and fluffy rice. The best part is that you can make it in your slow cooker, which means you can set it and forget it while you work on other things.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some broccoli, measure out some rice and cheese, and mix everything together in a bowl. This should take you no more than 10-15 minutes.

Cook Time

The cook time for this recipe is 3-4 hours on low in your crock pot. This gives the rice plenty of time to cook and absorb all the delicious flavors of the cheese and broccoli.

Ingredients

- 2 cups broccoli florets, chopped - 1 cup uncooked long-grain white rice - 2 cups shredded cheddar cheese - 1 can condensed cream of mushroom soup - 1 cup chicken broth - 1/2 cup milk - 1/2 tsp garlic powder - Salt and pepper to taste

Equipment

- Crock pot - Cutting board - Knife - Measuring cups and spoons - Mixing bowl - Spoon or spatula

Method

1. In a mixing bowl, combine the chopped broccoli, uncooked rice, shredded cheddar cheese, condensed cream of mushroom soup, chicken broth, milk, garlic powder, salt, and pepper. Mix everything together until well combined. 2. Pour the mixture into your crock pot and spread it out evenly. 3. Cover the crock pot with its lid and cook on low for 3-4 hours or until the rice is fully cooked. 4. Once the rice is cooked, give everything a good stir to combine all the ingredients. 5. Serve the broccoli cheese rice casserole hot and enjoy!

Notes

- You can substitute the chicken broth for vegetable broth if you prefer a vegetarian option. - If you want to add some protein to this dish, you can add in some cooked chicken, ham, or bacon. - Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 349 - Fat: 17g - Carbohydrates: 33g - Fiber: 1g - Protein: 15g

Recipe Tips

- Make sure to chop the broccoli into small bite-sized pieces so that it cooks evenly. - If you want a crispier texture, you can add some breadcrumbs or crushed crackers on top of the casserole before cooking. - You can also add in some extra vegetables like carrots or bell peppers for additional flavor and nutrition.